I believe that potatoes and pork ribs are the favorite foods of most friends, and they are also the easiest ingredients to find. When these two ingredients that everyone loves to eat are paired together, you can make a delicious potato-braised pork ribs. I believe that, friends

We can all have two more bowls of rice!

So in this food tutorial, Tianjian Food Shop will share with you this delicious and easy-to-eat Potato Braised Pork Ribs. Friends who want to learn, please hurry up and watch!

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First prepare the ingredients: ribs

Please read the text) After the ingredients are prepared, we add water to the pot, then chop and wash the ribs (ask the boss to chop them for you when buying meat) into the pot, bring to a boil over high heat, there will be foam after the water boils, remember

Use a spoon to skim off the scum, cook the ribs until they turn color and are 7 to 8 minutes old, then scoop them out with a slotted spoon, drain the water and set aside!

To add, the potatoes can be cut in advance, or when blanching, cut the potatoes into hob pieces, and then soak them in water. The purpose of soaking in water can soak out the starch on the surface of the potatoes, so that there is no starch when cooking the potatoes.

It’s so easy to boil. Of course, you can also fry the potatoes in a frying pan until the surface is golden!

Process the potatoes and cut the peppers into chunks!

After the potatoes are processed, we heat up the oil in the pot, then pour the newly blanched ribs into the pot, stir-fry over medium heat, and stir out some of the fat in the ribs!

Stir-fry the pork ribs until the surface is golden brown, add 1 small tablespoon of bean paste, and add grated ginger.

Mince the garlic, add star anise, cinnamon, and bay leaves, then continue to stir-fry with a spatula. After the added ingredients are fragrant, add 1 tablespoon of light soy sauce, add a little dark soy sauce, and stir-fry again to coat the ribs.

The color of soy sauce!

After the ribs are coated with the color of soy sauce, add boiling water that has not covered the ribs. If you have beer at home, you can add beer instead of boiling water. This will make it more delicious. Of course, the taste will not be much different if you add boiling water to cook it.

go!

After adding the water, turn to high heat and bring the water to a boil, then cover the pot, turn to low heat and simmer for 1 to 1 and a half hours!

(Explanation: Some friends may say that it takes more than an hour to cook a dish, so they should not eat it at all.