How to make self-dried salted radish:

Preparation materials: 2500g radish, appropriate amount of salt.

1. Prepare the ingredients: radish.

2. Cut off the leaves, remove the roots and clean them.

3. Cut into slices.

4. Put it in a basin, sprinkle with appropriate amount of salt, stir evenly, and marinate for one day.

5. Pour away the water from the pickled radish.

6. Drain the water from the cabbage.

7. Put it into a drying net bag and hang it outdoors to dry.

8. It had shrunk a lot in the evening.

9. Leave it in the sun for another day and it will be completely dry, but put it away.