It's cold in winter. If you want to treat yourself by frying a few more dishes after work, when the dishes are all cooked, they will all be cold when you eat them. Isn't it even colder? Haha, it doesn't matter. Today Xiaobian will share four delicious and hot dishes for you. When you eat and cook, it will be steaming as soon as you get out of the pot, which will ensure that your appetite will be wide open and the more you eat, the warmer you will be.

the first course: stewed pork and cabbage vermicelli

the vermicelli is soaked in warm water in advance, the cabbage is sliced, the pork belly is cut into pieces for later use

the pork belly is oiled in a hot pan, and the pork belly is stir-fried until it becomes discolored, then the onion and ginger are added, and the Chinese cabbage is stir-fried

, and then 1 spoon of light soy sauce, 1 spoon of oyster sauce is added, and stir-fried until the cabbage is dehydrated

. Water (friends who like more soup can add more water)

The fragrant pork stewed vermicelli is out of the pot

The sixth way: stewed beef with tomatoes and potatoes

Cut the beef into pieces of about 3 cm, put it in the pot with cold water, add onion and ginger cooking wine, boil it with boiling water, skim off the floating foam and take it out for later use.

add a little oil to the casserole, stir-fry the rock sugar to a jujube color, add beef and stir-fry until it is slightly browned, add onion, ginger, star anise, cinnamon, soy sauce, oyster sauce, soy sauce and tomatoes, stir-fry evenly again, add appropriate amount of boiling water, boil over high heat and turn to low heat for 3 minutes, then add pre-cut potato pieces and stew for 15 minutes.

Take out the pan and scatter onions, like coriander.

seventh: white radish sparerib soup

you should drink more soup in winter. It is said that you should eat radish in winter and ginger in summer. This soup is almost drunk three or four times a week in my house! Sweet and nourishing, moistening lung and resolving phlegm! The ribs are soft, rotten and deboned, and the radish melts in the mouth. The soup is delicious and not greasy at all. It is not only delicious but also nutritious.

Wash the ribs and put them in water to soak the bleeding water. Cut the radish into small pieces.

Put the water in the pot, put the ribs in cold water, put the onion ginger, a spoonful of cooking wine and blanched water.

Put the ribs in the pot and put the ginger slices in the water.

A simple and delicious pork ribs and radish soup is ready. Drink more radish soup for your family in winter to enhance your immunity.

The eighth way: Yam Lotus Soup

Chop yam, diced mushrooms, carrots and green vegetables for later use

Break up an egg for later use

Add diced mushrooms and carrots to a little oil hot pot, stir fry and add hot water

Add water after boiling. Pour a few drops of sesame oil into the pan

Now, when I can find thousands of recipes on the Internet and in various gourmet apps, I still buy cookbooks locally, in the final analysis, because I am lazy.

There are many recipes that have been used in the past two years, both borrowed and bought, but in the end, there are not many left around.

Apart from being really practical, each book I left has its irreplaceable characteristics. I also made a selection, and finally selected the following book "Illustration of China cookbooks on the tip of my tongue", which I strongly recommend to you.

This set of books is suitable for office workers and housewives to learn cooking. Every dish is handed down from ancient times, which is home flavor and homesickness. It takes you to understand the cultural and historical traces of food in the form of detailed explanation of color pictures, and it also has nanny-style production steps, which Xiaobai can easily get started.

This book * * * contains nearly 2 delicacies, each of which records in detail the cooking principle, ingredients selection, knife-cutting techniques and the transmission of the five flavors of cooking.

The secret of making home cooking from "edible" to "delicious" is hidden in this book.

for example, scrambled eggs with tomatoes, which can be called home-cooked dish NO.1, will be extremely smooth and tender as long as the egg whites and yolks are separated when being beaten, and the egg whites are bubbled first, and then the yolks and salt are added to break them up.

For example, sweet and sour pork ribs, two kinds of vinegar, aged vinegar and fragrant vinegar, are put twice, which can keep the better vinegar flavor.

For example, if you want rice to be fragrant, glutinous, soft and sweet, don't neglect washing rice; If you want the porridge to be soft enough, add a spoonful of oil; Add a piece of chicken skin if you want the stewed mushroom to be more fragrant and smooth; If you want to keep vegetables green, you can not only fry them until they are cooked to 7 minutes, but also go through cold water or ice water after blanching them.

When I read this book, I sigh "So that's it" from time to time, and when I make delicious dishes according to it, my confidence is doubled ~

This book also collects the details of cooking.

How much "right amount" seasoning is, how to "raise" the pot, how to cut vegetables for beginners with poor knife skills, how big the fire of steaming vegetables in water, whether to use cold water or hot water for blanching, how to make dry goods, etc., are all explained in detail in combination with specific recipes.

it also has the advantage of being completely flat, so that it will be convenient for you to cook while comparing books!

If you carefully read and compare this cookbook, I believe you can also make delicious food, and the aftertaste of the food is even more addictive.

In fact, not only cooking, but also the benefits of aftertaste in work, life and even interpersonal relationships are worthy of attention.

don't covet' just looking at the present', but keep' getting better' in mind, and I hope you can become a person who cherishes the aftertaste.

Our store offers a limited-time discount. This cookbook only needs 78 yuan, and you can start with the money for a meal. Why not?

friends who like cooking can click on the link below to buy: