Xining people call the master on the noodle case a noodle maker, which means that the master on the noodle case is a craftsman who makes noodles, that is, a person who has unique skills in noodle work. What a big dough, in the hands of the dough maker, is like a random toy. You can manipulate it at will, so easily and freely. On hearing the owner's cry, the noodle maker immediately took action, dragged a piece from the mixed dough and threw it upside down in his hand, dragging, dragging, dragging, dragging, dragging and dragging. After several rounds, the noodles in his hand magically turned into noodles with thick lines and symmetrical lines.

"Go ahead." The baker gave a cry and raised his arm. Lamian Noodles flew into the boiling water pot. Beautiful Lamian Noodles first made a turn in the boiling water pot, then sank to the bottom of the pot and rolled to the surface in the blink of an eye. At this time, he picked it with chopsticks and found a bowl. Scoop a spoonful of beef bone soup, put a few slices of cooked beef, pinch a pinch of coriander, and drop a few drops of red pepper, and you will suddenly have a cultural landscape. White is noodles, green is coriander, red is pepper, and clear is beef bone soup. It's clean, refreshing, clean, both cultural and aesthetic. It's really delicious.

Xining people love pasta, and skilled craftsmen are like clouds, so pasta has a profound foundation. No matter which restaurant you go to in Xining, there are good pastry chefs waiting for you. Pasta in Xining is as popular as people in Xining. In recent years, Xining people have also taken their unique skills south and entered the Central Plains. This exquisite pasta is also widely spread, benefiting themselves and the world.