As a southern baby, I knew nothing about this thing at first. Until I went to college, it was like opening a new world of eating goods. I found that there is a snack street that gathers all over the world at the side door of every school.
Most importantly, they are simply and rudely named "garbage street"!
In this garbage street, there are no steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roast goose ... but there are roast pig's trotters, roast cold noodles, roast gluten, chicken collarbone, braised duck neck and fried mutton skewers. ...
When it comes to the roster, only the roasted cold noodles are the most eye-catching. The bread was baked on the iron plate, and an egg "cracked" and the bread was wrapped three or two times.
The powder sausage is fried slightly crisp, brushed with special cold noodle sauce, and the rich and unique aroma wafts instantly, which simply hooks the soul of passers-by.
grilled cold noodles
3 cold noodles /3 eggs /2 sausages/half an onion.
Lettuce/coriander/onion/salt/sugar/vinegar/cumin powder
Appropriate amount of white sesame/roasted cold noodle sauce
1. Peel the ham, cut it in half, and chop the onion.
2. Add a little oil to the pot, add cold noodles over low heat, bite an egg and mash it with a spatula. After the eggs are slightly solidified, turn them over with a spatula and chopsticks and sprinkle some water on the cold noodles.
3. Brush the cold noodle sauce, sprinkle a little cumin powder and white sesame seeds, add onion and coriander, and then add ham, lettuce and so on when it is soft.
4. Roll a roll and cut it.
According to the suggestion of my colleagues in Northeast China, spray some sweet and sour water on the flour cake when the eggs are almost cooked, so as to prevent dryness, and secondly, in the sound of "zi la zi la" when the water is heated and baked into steam, the cold noodle sauce can be brushed more evenly and tastes the most authentic!
Whether you wear coarse cloth or fine silk, you are the same person in front of the cold noodle stand. Even Wang Sicong, who is worth over 100 million yuan, has to queue up to buy!
In addition to gluten dough, the most important thing for such a delicious roast cold noodles is the authentic northeast roast cold noodles sauce. Every store has its own secret recipe, and only the boss knows the proportion of Korean Chili sauce, garlic Chili sauce, sweet noodle sauce and barbecue sauce.