the fried chicken chops can be fried in medium heat. It takes about five minutes to fry the chicken chops thoroughly. Generally speaking, an ordinary pot can only fry two or three chicken chops. If you fry too much, you may not be able to cook them thoroughly.

before frying chicken chops, it is best to coat them with flour, and you can choose sweet potato flour, so that the fried chicken chops are crisp. Before coating the chicken chops with powder, it is best to put the chicken into a bowl, put the chopped ginger, green onion, edible salt, white pepper, etc. into the bowl, then pour the stirred eggs into the bowl, grab them evenly by hand repeatedly, and let them stand for an hour before pickling, so that the chicken chops are more tasty.

after the pickled chicken chops are taken out, put them into a bowl filled with sweet potato powder, evenly spread a layer of sweet potato powder on the surface of the chicken chops, and then gently rub them with your hands for a period of time to better contaminate the surface of the chicken breast with fried powder.

There are many kinds of wrapping powder for chicken chops. If there is no starch, the fried chicken chops may be harder, and the chicken chops fried with starch are tender in taste. The sweet potato powder can make the chicken chops more crisp.

when frying chicken chops, when the oil temperature is 6% hot, put the chicken in, fry the chicken chops with medium heat for three minutes, take them out and drain them when the color is slightly yellow, and then put the chicken in the pot after the oil temperature is 8% hot, and fry them for about fifteen seconds.