1, a classic dish of Northeast cuisine:

Sichuan style pork, formerly known as fried pork slices, is a northeast dish, which was created by Zheng Xingwen, the chef of Harbin Daotai during Guangxu period. After cooking, the color is golden, and the taste is sweet and sour.

Northeast stew, also known as bumper harvest, is a traditional dish in Northeast China. Vegetables such as beans, potatoes, eggplant, green peppers, tomatoes and fungus are called "hodgepodge" and stewed with meat until cooked.

2. Classic dishes of Shandong cuisine:

Stewed fish is a traditional dish in Shandong Province, belonging to Shandong cuisine. Stewing can reduce the nutritional loss of fish, because fish do not directly contact hot oil. Protein is not easy to be destroyed.

Braised pork is one of the famous snacks in China, and it is also a distinctive snack in East China. According to the traditional Shandong cuisine recipe, as early as the Qing Dynasty, pork belly tied with straw rope and stewed in soy sauce was circulated in Shandong, and its taste was instant, fragrant but not greasy. Spread in Xuzhou, Luxi and Lunan, namely Jinan, Jining, Heze, Zaozhuang and Linyi.

Second, the characteristics are different.

1, the characteristics of Northeast cuisine: Northeast cuisine is multi-flavored, salty and sweet, widely used, well-cooked, rich in flavor, strong in color and flavor, crisp and refreshing, and its cooking methods are good at frying, frying, roasting, frying, steaming and stewing, with slippery, fried, sauce and stewing as the main characteristics.

2, Shandong cuisine features: Shandong cuisine pays attention to the excellent quality of raw materials, fresh with salt, fresh with soup, salty with pure seasoning, highlighting the original flavor. Onion is a specialty of Shandong province. Most dishes should be seasoned with onion, ginger and garlic. The methods of frying, frying, roasting and burning should use onion, especially the dishes with scallion, which preferably have a strong onion flavor.

Third, the main categories are different.

1, the main categories of Northeast cuisine: Longjiang cuisine, Jicai cuisine and Liaocai cuisine.

2. The main categories of Shandong cuisine: Boshan cuisine, jinan cuisine cuisine, Confucius cuisine and Jiaodong cuisine.

Baidu encyclopedia-Shandong cuisine

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