Linjiang, a county-level city under the jurisdiction of Tonghua City, Jilin Province, is located on the south bank of Songhua River. This is a place full of vitality and natural beauty. The people's life is rich and colorful, and there are also many unique foods. Here, there are many special foods worth tasting.

first, Linjiang barbecue. Linjiang barbecue is a kind of barbecue method originated from Korean nationality. It is baked by fire and tastes fresh, juicy and slightly salty. The ingredients of barbecue are mostly beef, pork, mutton, etc., and the dip is also very rich, among which hot sauce, onion ginger sauce and soy sauce are all good choices, which makes people unable to stop eating.

second, water milling. Shuimofen is one of the traditional snacks in Linjiang, which can be seen everywhere in Linjiang streets and alleys. Its production principle is to grind rice into powder, steam it, knead it into dough, cut it into small pieces, and mix it with shredded pork, tofu and other ingredients. The taste is refreshing and pleasant, and the entrance is soft and chewy, which is very delicious.

third, pot-wrapped meat. Pot-wrapped meat is another traditional delicacy in Linjiang. It is composed of "three frying, two stewing and one frying", and the production process is very particular. First, the pork is sliced, marinated, fried and baked, and then served with sweet and sour sauce, which is tender and juicy and attractive.

In short, the food culture in Linjiang City is very rich and colorful, and the three dishes are just superficial. If you have the opportunity to come to Linjiang, don't miss the special food here, so that the food and natural beauty will leave an unforgettable memory.