list of ingredients: 15g of fresh shrimps, 6g of bamboo shoots, 8g of fat meat, salt, sugar, white pepper, sesame oil and starch; 1g of dried noodles, 3g of raw flour, 2ml of sugar, oil and boiling water, and an appropriate amount of red Zhejiang vinegar;

and stuffing: take fresh shrimps and pat them into mud.

add diced bamboo shoots, diced fat meat, salt, sugar, shrimps, a little pepper and sesame oil into the shrimp paste, stir vigorously to stiffen, and finally add a little starch, mix well and refrigerate for later use;

pour 1g of flour, 3g of cornflour, a little sugar and oil into the bowl; Add 2 ml of boiling water and stir well;

After the dough is formed, move it to the chopping board and start kneading; Knead until the dough is uniform, cover it with a wet cloth and let it grow for about 5 minutes;

sprinkle some raw flour on the chopping board, knead the dough into long strips, and then pull it into small doses; Round and flatten the powder, and roll it into a circle with a rolling pin;

add the stuffing and fold the dumpling skin in half; Then push the skin of shrimp dumplings with one hand, pinch the pushed skin with the other hand to become wrinkles, and so on. Finally, pinch it with a tiger's mouth and seal it, and then pack it into a steamer.

Boil water in a pot, add shrimp dumplings, cover with high fire and steam for 6 minutes.

finally, the crystal shrimp dumplings are ready!