Steak is a delicious food that many people like to eat. Steak is made in various ways and has rich tastes. When we eat steak outside, it's hard to satisfy ourselves, either the price is too high or the meat quality is unsatisfactory. Today, I'll teach you how to make steak. These are the most popular steak flavors. Eating out is not as good as cooking it at home. How to make steak simple and delicious?

A complete list of steak practices

1. Black pepper steak

Ingredients:

1g steak, 1g broccoli, 1 egg and 1 cherry tomato;

Accessories:

6g of butter, 4g of black pepper sauce and 1g

Method of black pepper steak:

1. Pour butter into the pot;

2. After frying the yellow oil until it melts, add the naturally thawed steak;

3. Fry until both sides are ripe, and add black pepper sauce;

4. Cook the broccoli with boiling water, and sprinkle a little salt on the steak after it is out of the pot;

5. Fry eggs in a pot and sprinkle a little salt;

6. Finally, you can start the pot and set the plate.

Second, fragrant grilled steak

Ingredients:

8g of steak, 5g of New Orleans seasoning, 2g of Italian vanilla and 3g of Chicago steak seasoning;

Accessories:

2 tablespoons of carved wine;

The method of fragrant roast steak:

1. Add some cooking wine to the steak and soak it for 3-4 hours in order to remove the fishy smell of beef;

2. Add the seasoning into a small bowl, melt it with water and stir it evenly;

3. Drain the steak, put it on a plate, and then dry it with a kitchen paper towel.

4. Sprinkle the seasoning in the small bowl on the steak, massage it, then marinate it for 4-5 hours and put it in the refrigerator overnight;

5. After pickling, put it in the oven;

6. Set 16 degrees for 15 minutes, turn over 16 degrees, and bake for another 1 minutes.

Third, red wine steak

Ingredients:

2 grams of steak and 15 grams of red wine;

Accessories:

Tomato, broccoli, lemon, black pepper, salt yellow and oil. Garlic. Oyster sauce, dill, 5 grams of sugar;

Method of red wine steak:

1. Chop both sides of the steak loosely with the back of a knife, add salt, oyster sauce, cooking wine, black pepper, etc., and marinate for 1 hour;

2. Finally, sprinkle some dill;

3. Add red wine and white sugar into the pot and boil until the juice thickens;

4. Heat the pan with a low fire, add butter to melt it, and then add a few beaten garlic to fry until fragrant. Add the steak and fry until it is medium-cooked on both sides

5. Boil the water in the pot, add broccoli and cook it, and take it out for later use;

6. Put it on a plate, drizzle with red wine juice and squeeze with lemon juice.

Fourth, tomato sauce steak

Ingredients:

1g steak, 1 tomato, 1/2 onion, 2 dried hawthorn, 2 fragrant leaves and 1 aniseed;

Accessories:

2 tablespoons of beef chowder, tomato sauce and red wine, soy sauce, salt and sugar;

How to make steak with tomato sauce:

1. Put the steak in cold water, boil water to remove dirt and wash it clean;

2. Cut the onion into pieces, peel the tomato and break it with a cooking machine;

3. Cool the oil in a hot pan, then stir-fry the onion with small fire, add tomato and tomato sauce to make the color;

4. Put the cows in, stir-fry them evenly, cook the red wine, add other seasonings

5. Transfer them into an electric pressure cooker, add water (the amount of water is subject to the fresh materials), and boil them;

11 finally, add beef chowder and cook for 1 minutes.

V. Reduced fat steak

Ingredients:

Steak, red wine, onion, virgin olive oil;

Accessories:

Black pepper, rosemary, bitter chrysanthemum, tomato and salt;

Practice of reducing fat steak:

1. Prepare the steak and beat it with a meat hammer or the back of a knife until the tendon is broken;

2. Pour olive oil into a bowl, add chopped black pepper, rosemary, salt and red wine and mix well. As a marinade, marinate it for later use.

3. Put the cattle into the marinade and soak for 3-4 minutes;

4. Hot pot: put the pickled cows in and fry them. After the flesh changes color, add red wine until both sides are cooked;

5. add oil to the pot, chop the onion, put it in the pot and fry until it changes color, add chopped black pepper and a little water, cook until it is thick, season with salt, and put it in a bowl for dipping.