Hello!

I am the second sister-in-law who is a cook, and I am very happy to answer this question: How can I fry eggs without being too old and without the edges getting burnt?

Eggs are our daily delicacy and can be made with different flavors in different ways.

Some are boiled; some are steamed; some are fried, etc.

Frying eggs may seem simple, but actually it requires skill to make a good omelette.

First prepare the ingredients: 3 fresh eggs, 1 green onion, half a spoon of salt, 1 spoon of purified water, appropriate amount of light soy sauce, and cooking oil.

Steps: 1. Wash the green onions first and cut them into finely chopped green onions and set aside.

2. Break the eggs into a bowl, add half a spoonful of salt, then add 1 spoonful of purified water, and use chopsticks to quickly stir the eggs in one direction until thoroughly mixed.

(Note: When stirring the eggs, add 1 spoon of purified water and mix well. This is a technique for frying eggs that will not get old.) 3. Pour an appropriate amount of oil into the hot pan. When the oil temperature is 70% hot, pour in the egg liquid and fry the eggs over medium heat.

Fry for 30 seconds. At this time, there is still egg liquid on the front of the omelette that has not completely solidified. Sprinkle with chopped green onion, turn to low heat and fry, shaking the pan gently to prevent the eggs from sticking to the pan.

After frying on low heat for 30 seconds, all the egg liquid on the front of the egg has solidified. We use a spatula to flip the entire omelette and fry it on the other side for 30 seconds. Then pour light soy sauce evenly on it and take it out of the pan.

(Note: When pouring the oil in this step, pour it in a circle along the edge of the pan so that the eggs will not stick to the pan. After pouring in the egg liquid and frying for 30 seconds, turn to low heat and fry. This means that the eggs will not stick to the pan.

Fuzzy skills.) I hope my answer can help you.

I am Lao Mu, a farmer, and I am happy to answer your questions.

Eggs are a common ingredient in life. They are rich in nutrients and are loved by the public. There are many ways to cook eggs. Common ones include boiled, fried, steamed, etc. Among the egg cooking methods, fried eggs are also a favorite among the public.

a practice.

When making fried eggs, how can they not be stale and not mushy? I think you need to master the following skills: First, prepare the pan and add cooking oil after the pan is hot. The oil should not be too much or too little, just enough to cover the bottom of the pan.

Just add the oil. Add the cooking oil and then add an appropriate amount of salt to prevent the oil from splashing. Then turn to low heat, add the eggs, and fry slowly.

Generally it won't be too old after being fried like this.

Special attention should be paid to the fact that when frying eggs, you must use a hot pan with cold oil. After the pan is hot, pour the oil in. You don’t need to heat it much. The oil is still hot. This can prevent the oil from burning too hot. If the oil is too hot,

The eggs become mushy as soon as you pour them in.

It is also necessary to add salt to the oil to avoid burns caused by oil splashes.

This is some of Lao Mu’s experience on fried eggs. If you have any other good experiences, you can follow Farmer Lao Mu to communicate.