How many courses are there in the Manchu-Han banquet? Total 108? Man-Han banquet? What is the most famous in the history of our country? One of the highest-standard banquets in Qing Dynasty? Banquets only appear on important occasions. Do you know how many dishes were served at the Manchu-Han banquet in the Qing Dynasty? A total of 108 dishes. Now our banquet is usually about 18 dishes, and a little more is 24 dishes. Can I eat 108? I think it's too extravagant and wasteful!
Manchu-Han banquet in Qing Dynasty? 108 cuisine covers six of China's eight major cuisines, namely Shandong cuisine 30, Beijing cuisine 12, Manchu cuisine 12, Jiangsu and Zhejiang cuisine 30, Fujian cuisine 12 and Guangdong cuisine 12, among which Shandong cuisine is the main one. Court food? The reason is also the first of the eight major Chinese cuisines. Can you still eat it now? Man-Han banquet? Some people are either rich or expensive, and most people simply can't eat it!
We already know the number of dishes in the Manchu banquet above, so do you know what the dishes in 108 are? Crosstalk? Name of the dish? It is also listed one by one.
Man-Han banquet 108 dishes:
1, bird's nest and shredded chicken soup, stewed pork tendon with sea cucumber, fresh clam and shredded radish soup, shredded pork belly soup with kelp, stewed pearls with abalone, mussel shrimp soup, shark's fin and crab soup, stewed chicken with mushrooms, pulley hammer, stewed ham with fish belly, shark skin chicken soup, blood noodle soup, first-class soup rice bowl.
2. Braised bear's paw with herring tongue, rice red lips, pig brain, fake leopard fetus, steamed hump, steamed civet with pear slices, steamed deer tail, sliced pheasant soup, sliced wind pig, sliced wind sheep, rabbit breast label, and first-class soup rice bowl.
3. Pork tripe, fake Jiang Yao, duck tongue soup, chicken shoot porridge, pig brain soup, hibiscus eggs, goose gizzard soup, steamed shad in fermented grains, fake grouper liver, Xishi milk, Vince bean curd soup, fish fillet broth, cocoon soup and first-class soup rice bowl.
4. Roasted pork, haba, piglet, fried pork and mutton, fried chicken, goose, duck, pigeon, pig offal, mutton offal, roasted pork and mutton, boiled pork and mutton, steamed pork and mutton, mutton, chicken, duck, goose, white-flour steamed bun, assorted fire and plum blossom steamed buns.
These dishes may be incomplete and inaccurate, based on these 108 dishes. Data? This is enough to shock you. In today's world, I want to cook a table full of Chinese food for tens of thousands of yuan. After all, many of these dishes are very expensive, and not many people can afford them. Even if they can afford it, I don't think it will be so extravagant and wasteful!