If you want to eat egg tarts, it’s super easy to make them at home.

Egg tarts are a favorite food for people of all ages. Every time I pass by a dessert shop, I have to buy some egg tarts to eat back. I have to buy some of each flavor including yellow peach, purple sweet potato, strawberry, and cheese.

As soon as we get home, these egg tarts are divided up immediately, and sometimes they are gone before they are eaten.

Egg tarts are so delicious. It’s actually very easy to make them at home. Novice bakers don’t have to worry about not being able to learn. As long as the recipe is right, they don’t have to worry about not being able to learn.

If we make it at home, we don’t need to spend time making egg tart shells ourselves. We only need to buy ready-made egg tart shells. They are very cheap. You can buy nearly a hundred for more than ten yuan. If you pay attention to the discounts at any time, you can also Will be cheaper. Strawberry egg tart (can be replaced with any fruit you like)

Ingredients list:

Main ingredients: 4 egg tart shells, 50g cream, 60g milk, 4 strawberries,

Accessories: 25g caster sugar, 2 egg yolks, 4g low-gluten flour

Steps:

1. Pour the milk into the utensil, add the cream, and beat the eggs manually The tools are scattered.

2. Add caster sugar and continue to beat evenly.

3. Add egg yolk and beat evenly.

4. Add low-gluten flour and beat with a manual egg beater until there is no dry powder.

5. Pass the egg tart liquid through a fine sieve and it is ready.

6. Remove the roots of the strawberries, wash them and cut them into small pieces.

7. Put it into the egg tart shell.

8. Pour in the prepared egg tart liquid until it is eighty-full and put it into the baking pan.

9. Place the baking sheet into the middle rack of the oven. Bake at 190 degrees for 20 minutes. (The oven temperature and time are for reference only)

A sliced ??strawberry is placed on top, which is particularly delicious, sweet and sour.

Tips

1. The oven temperature and time should be determined according to your own oven. The amount can be increased according to personal needs.

2. It is best to sift the flour when weighing to prevent hard lumps and other impurities in the middle.