1. ingredients. 2 grams of rice, 5 grams of corn kernels, 5 grams of ginger, appropriate amount of steamed fish and soy sauce, appropriate amount of cooking oil, 6 grams of shrimp, appropriate amount of onion, 1 teaspoon of cooking wine and appropriate amount of refined salt.

2, peeled shrimp, diced, add a little cooking wine, mix well and marinate slightly.

3. Keep the shrimp heads for later use.

4. Chop the onion and shred the ginger. Chop shallots.

5. Wash the corn kernels.

6. break up the rice.

7. Add more oil to the pot, add the shrimp head and simmer.

8. Take out the shrimp head, add onion and ginger and stir-fry until fragrant.

9. Add shrimps and corn kernels and stir-fry.

1. Add rice and stir-fry, add refined salt, add appropriate amount of steamed fish and soy sauce, and add chopped green onion and mix well.

11. Just install the dish.