Indians don't like meat, but prefer vegetarianism. I guess they will despise people who eat meat. India only eats three kinds of meat, chicken, fish and goat meat, and eats very little. Indians don't like drinking, which is a tradition, but it is not a problem for young people to get together and drink heavily, and I have also seen some old men go to liquor stores and go home happily with two bottles of vodka. Indians smoke very little, which is not a traditional problem, but may be an economic problem, because I saw Indian smokers go to a small shop selling cigarettes to buy a cigarette and then enjoy it. Indian shops don't sell wine or cigarettes, and supermarkets don't sell meat. There are special shops selling cigarettes and wine, but I don't know where to buy meat, so I went to bazaars and night markets. In the atmosphere where there should be roast mutton stalls everywhere in China, I didn't see even a small piece of meat, but only stalls selling nuts and sweets everywhere. I can't eat my favorite meat, which makes the Indian diet greatly inferior to me. India may have no cooking because there is no cooking pot, so all the dishes are almost mushy. There are three kinds of staple foods, rice (there are white rice, but most of them will be fried), noodles (also fried, but there is no noodle soup) and cakes (all kinds, made by kneading vegetable juice into noodles, and one kind of cakes called Indian bread is almost the same as China's pancakes, which is estimated to be taught by Zheng He). Those sticky dishes are served with different staple foods, some with rice, some with noodles and some with cakes. I want to focus on Indian rice. I think it is a kind of primitive rice. It has a bad taste, a long grain shape and no stickiness, just like the indica rice that I used to eat, and it is scattered when fried. We were treated well in India. Breakfast was eaten in a hotel. Indians have a strong sense of service. Tell the waiter what you want to eat, and he will bring it to you, put it on a plate, and just feed it to your mouth. Generally, fried eggs, milk (cornflakes can be added), coffee, fruit (pineapple and papaya almost every day), fried cakes, mashed potatoes or potato cakes, and steamed cakes. I was tired of eating fried eggs every day. Later, we all switched to boiled eggs, but they will enthusiastically help you peel off the skin and grab it on your plate. I believe everyone will not feel comfortable when you see their waiter's dark hands (skin color), but you will make them nervous if you refuse his service. Lunch is in the factory restaurant and eaten in the hotel on the rest day, but no matter where it is, it will follow the procedure, which is very troublesome. After drinking cold drinks, one person serves a bowl of soup first. Indian soup is made of flour, which is a bit like China's chili soup, but also a little spicy. To be honest, it tastes ok. The engineers in Simak, Germany who are with us drink two bowls every meal. Then I will change the tableware, put on a big plate and a knife and fork, and serve the staple food, that is, the rice, noodles and cakes I mentioned, and stir them into a paste of vegetables, chicken and mutton. The waiter who just served the staple food will give everyone a plate until you say "ok". Put the rest on the table, and everyone can take it for themselves or ask the waiter to take it for themselves. After eating the staple food, change the tableware, put on a set of spoons and bowls, and eat dessert or ice cream. Before that, there may be fruit bowls, and of course, the tableware should be changed (by the way, it seems that I haven't seen fruit bowls for a long time, so it seems that Indians can save on it, and they are so unkind to China experts). Dinner in the hotel, the service is very thoughtful, the greeting is very frequent, and every sentence has "sir", which is worthy of praise. We usually order fried mutton (the sauce with mutton in India is really delicious), chicken thigh (called' Jiba' in India) and chicken wing root (called' Jigen' in India) with noodles or cakes (what a contemptible way to eat, haha). Almost all snacks in India are sweet, and they are very sweet, and most of them are fried. If you buy some vendors, they will wrap them in newspapers. Forget it and let southerners who love sweets enjoy them. Indian soup is so salty that even the northeast people can't stand it. It's really strange. Finally, talk about the price. A portion of noodles is worth 12~15 rupees, and it is enough for one person to eat, and it is enough for two people with small appetite to eat a portion, which is the price in the hotel; One portion of fried rice is 1~13 rupees; 8 rupees for a white rice; One (relatively small) piece of bread is 12~5 rupees, depending on what's inside. One piece is 2 rupees, and two pieces are enough, similar to China oil pancakes. A bottle of beer (better, not made in India) is 1 rupees, and you can buy 65~8 rupees outside; A bottle of white wine is 3 Liang, about 4 degrees, 75~15 rupees (don't say the difference); Chicken wings are 1 rupees a piece, eight; Two chicken thighs of 15 rupees; A mutton rice includes mutton, carrot fried beans, fried potato chips, juice, rice and so on for 15 rupees; Buying a piece of mutton alone is about half a catty and less than 7 rupees; A soup can reach 65 rupees (it's really expensive, maybe people who drink soup pay attention to people, it doesn't matter if it's expensive), but I can't remember anything else. By the way, one dollar is converted into 47 rupees.