It is said that duck blood vermicelli soup is a kind of flavor snack in Zhenjiang, I'm afraid no one doubts it; However, it may be controversial to make duck blood vermicelli soup a "local product" in Zhenjiang. In recent years, the debate about whether the original duck blood vermicelli soup came from Zhenjiang or Nanjing has been raging on the Internet and among the people. The saying that duck blood vermicelli soup is "Nanjing's" is that "Jinling duck blood vermicelli soup" is very famous and has rushed out of the Nanjing market far away; The saying that duck blood vermicelli soup is "Zhenjiang's" means that anyone who has eaten duck blood vermicelli soup from two places will think that the taste of "Jinling duck blood vermicelli soup" is far worse than that of "Zhenjiang's". However, it is said that duck blood vermicelli soup was invented at 1988 by a food stall near the bathroom of Daxing Pool in Chaoyang Building, Zhenjiang. At that time, goose blood was used instead of duck blood, so it was called duck blood because of its good pronunciation. So now the duck blood vermicelli soup in Zhenjiang is mostly goose blood, while that in Nanjing is mostly duck blood.

The market situation of Zhenjiang duck blood vermicelli soup is absolutely popular, and its "fans" include all people, men, women and children. In Zhenjiang, you can meet duck blood vermicelli shops all year round, no matter whether you walk through the streets or through the alleys. Some of these duck blood vermicelli shops are facades, some are stalls, but all of them are prosperous and fragrant. Among these duck blood vermicelli shops, sister-in-law duck blood vermicelli shop, mother-daughter duck blood vermicelli shop and Ma Laotai duck blood vermicelli shop are among the best.

Zhenjiang duck blood vermicelli soup is also available in other cities. A friend of the author once saw more than one Zhenjiang duck blood vermicelli shop in Taizhou, and it was really Zhenjiang flavor after tasting it. When I asked, some were opened by Zhenjiang people and some by local people, but in any case, "Zhenjiang duck blood fans" went out of Zhenjiang from products to brands.

Zhenjiang duck blood vermicelli soup is smooth, duck blood is tender and delicious. 3 yuan a bowl, cheap, widely loved by the people. Duck blood vermicelli soup is also very simple and convenient to make. Just put the vermicelli in a small bamboo basket, put it in the cooked duck blood soup, then pour the vermicelli and duck blood soup into a bowl, and then add duck intestines, duck liver, chopped green onion, coriander and seasoning.

Nanjing is a famous duck capital. Naturally, Nanjing people like to eat ducks. Not only duck meat can be written, but also duck viscera and blood can be written. Wei Hui duck blood vermicelli soup restaurant takes the delicacy of these things to the extreme. Duck blood vermicelli soup is made of vermicelli, duck blood, duck liver and duck intestines with old duck soup. A small bowl of vermicelli soup contains the delicious taste of duck. Take a sip of soup, a sip of vermicelli and a bite of duck blood, which makes people especially sigh that these humble things in the world can make such delicious things. Origin: There was a poor man who used a small bowl to hold blood when killing ducks, but he didn't expect the fan to fall in and get dirty. Helpless, he had to cook vermicelli with duck blood. Unexpectedly, the first bowl of duck blood vermicelli soup was actually cooked, and the soup had four advantages, which led countless passers-by to guess how this delicious soup was cooked. Hearing this, the rich man named the poor as a professional chef to cook duck blood vermicelli soup for the rich man and his aunts. Later generations got this delicious dish. [Edit this paragraph] How to make duck blood vermicelli soup:

Ingredients: duck blood cut into small pieces or strips (sometimes replaced by pig blood) and vermicelli. Avocado, shredded onion and ginger, shrimp, coriander, duck offal (including duck gizzard, duck intestines, duck liver, etc.). ). Salt, monosodium glutamate, chicken essence and sesame oil (or spicy oil) are appropriate.

Characteristics of duck blood vermicelli soup;

Duck blood vermicelli soup is a snack in Nanjing, which is very famous in the local area.

The practice of duck blood vermicelli soup;

(1) Boil a pot of water, pour in a tablespoon of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver for later use.

(2) Cook the soup: cut the duck blood into strips, cut the avocado into triangles, and put it into the soup to cook.

(3) After a minute or two, remove the duck blood. After a while, when the avocado is ripe, turn off the fire to the minimum, put the duck blood in and let them stew slowly to keep the temperature from dropping.

(4) Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for one or two minutes, and pour it into the bowl.

(5) Take out a proper amount of duck blood and oily fruit and put them in a bowl. Put the cooked duck intestines and duck liver on the vermicelli, put some parsley, dig a spoonful of spicy oil and stir it with chopsticks. A bowl of delicious duck blood vermicelli soup is ready.