Dongguan is a city full of delicious food, where you can taste all kinds of delicious food, especially the delicious fish. There are not only delicious fish here, but also unique cooking methods, which enrich the pleasure on the tip of the tongue.

First of all, delicious fish in Dongguan is famous for its freshness and delicacy. Here, crucian carp, herring, grass carp, silver carp, etc. are the main materials, and fresh fish are selected for cooking, and delicacies are added to make the fish more delicious. Whether it is steaming, braising, frying or baking, people can taste delicious fish and make their forefinger move.

Secondly, delicious fish in Dongguan has a unique cooking style. For example, boiled fish roe, the cooking method of this dish is very unique. It is cooked quickly by fire without seasoning, and served with seasonings such as ginger and onion, which is delicious. In addition, the delicious fish in Dongguan also has a classic dish-Longfeng Chengxiang Fish. The cooking method of this dish is more complicated, and it is necessary to cut the fish into diamonds. Together with various filiform side dishes, a luxurious table delicacy is presented to everyone.

Finally, as a gourmet capital, the delicious fish in Dongguan also has local characteristics. Due to the geographical location, the catering culture in Dongguan has been influenced by Guangdong, Fujian, Hakka and other places, making the local fish dishes more diversified. For example, Chang 'an bamboo fish, that is, before fresh eel is put into the pot, asparagus slices, bamboo shoots and other side dishes are spread on the leaves of Arundo donax or Carex, and the cooked fish tastes unique and memorable.

In a word, the delicious fish in Dongguan is not only a delicacy, but also an important part to show the characteristics of the city. When you come to Dongguan, you must not miss the fish dishes here, so that you can enjoy the unique customs of the city while enjoying the delicious food.