Throughout the land of China, the food cultures of all provinces are bright treasures, among which Hunan cuisine is famous for its fresh and spicy taste, showing the hot and generous character of Xiangmeizi. Today, let's step into the taste bud world of Hunan cuisine, explore the essence behind them and appreciate the unique charm of Hunan cuisine.

Fish Head with Chopped Pepper

As a signature dish of Hunan cuisine, Fish Head with Chopped Pepper has conquered countless diners with its sour, spicy and delicious flavor. Choose fresh fish, remove the head and tail, chop into pieces, and marinate with salt and cooking wine to taste. The protagonist-chopped pepper, chopped with Hunan specialty pepper, sauteed with ginger, garlic and onion, and then drenched with steamed fish soy sauce, the hot and sour sauce instantly stimulated the sweetness of fish. After the fish head is fried and shaped, it is put into the sauce and stir-fried to taste. Finally, it is decorated with chopped green onion and coriander, and a fish head with chopped pepper is finished.

stinky tofu

stinky tofu is a classic snack that can be seen everywhere in the streets and lanes of Changsha. First-class soybeans were selected and made into stinky tofu blocks through complicated procedures such as soaking, grinding and fermentation. In the oil pan, the tofu blocks are fried golden and crisp, with crispy skin and soft inside. Pour on the sauce, which is made of spices such as pepper and pepper. It is spicy and delicious, and complements the smell of stinky tofu to form a strange delicacy.

stir-fried beef

stir-fried beef is a home-cooked dish in Hunan cuisine. Choose fresh beef, cut it into thin slices, and marinate it with soy sauce, cooking wine and starch. Heat oil in the pan, saute ginger, garlic and onion, then add beef slices and stir fry. Add seasonings such as pepper, lobster sauce and bean paste, stir-fry over high fire, beef slices are tender and smooth, and the sauce is rich. Finally, add green peppers, onions and other side dishes to increase the richness of the taste, and a mouth-watering stir-fried beef is ready.

Steamed minced meat with chopped pepper

Steamed minced meat with chopped pepper is a simple and easy-to-learn Hunan family dish. The minced meat is made of pure lean meat, chopped and put into a basin. Add seasonings such as chopped pepper, ginger, garlic and onion and mix well. Put the minced meat into a steaming bowl and steam it on the pot. Steamed minced meat absorbs the sour and spicy of chopped pepper, and the meat is fresh and tender. The chopped pepper is sour and appetizing, which is an artifact for next meal.

sugar and oil Baba

sugar and oil Baba is a traditional snack in Shaoyang, Hunan. Glutinous rice flour and flour are mixed in proportion and kneaded into smooth dough. Rub the dough into long strips, cut it into small pieces, flatten it and fry it in the oil pan until it is golden and crisp. Remove the drain oil and soak it in hot brown sugar water. Sugar and oil Baba is crispy outside and soft inside, sweet but not greasy, and it is a snack suitable for all ages.

Hunan cuisine is extensive and profound, far more than these classic dishes. Fresh and spicy flavor is an indispensable element in the process of making Hunan cuisine. The ingenious use of spices such as pepper, pepper and bean paste gives Hunan cuisine a unique taste experience. Hunan cuisine also pays attention to beautiful appearance, red, white and green, which is pleasing to the eye.

tasting Hunan cuisine is not only a taste enjoyment, but also an experience of Hunan culture. Next time, you might as well cook in person, try to make these Hunan cuisine dishes, feel the charm of Hunan cuisine, and appreciate the hot and generous personality of Hunan girls.