Delicious food is a challenge-a challenge to human courage and a challenge to human reason. We often take pride in tasting delicious food all over the world, but the price we pay for our appetite still doesn't make us understand a simple truth: we should also be awed by delicious food. If you still plan to eat invincible hands all over the world, please don't read this article. Pufferfish

Tasty index: ★★★★★

Danger index: ★★★★ ★

One gram of tetrodotoxin can kill 5 people, but it is "non-toxic and not delicious". The delicacy of puffer fish meat has become the "Diao Chan" in China food industry. The more dangerous it is, the more coveted it is. Song Mei Yaochen's "Pufferfish" poem says: "Spring buds are born in the spring, and poplars fly on the spring shore. When the puffer fish is, it is not expensive to count fish and shrimp. " The puffer fish diners thus add to the spirit of "the wind is raining and the water is cold", but before they move chopsticks, they always let the waiter try them first, and then they will enjoy themselves. Japanese diners also have this spirit, and they have developed safe practices for eating puffer fish. The indigenous method of China people is puffer fish and radish. Every spring, N people always fall down, but there will always be successors in China. American beef

Delicious index: ★★★ ★

Danger index: ★★★★★

Up to now, more than 1 people in the world have died from eating beef infected with mad cow disease, and it is estimated that more than 2 million people have been infected with Creutzfeldt-Jakob disease (a human symptom caused by mad cow disease). The incubation period of this disease is 1-3 years, and the danger is still lurking in the body. "If people eat the meat, brain marrow, blood, etc. of cattle with mad cow disease, they may be infected with fatal Creutzfeldt-Jakob disease, and the human brain will become spongy like the bovine brain, and eventually become insane and die." Such a description is obviously frightening. Fortunately, despite the increasing popularity of western food, China people are still not a beef-loving people. Therefore, we are more worried about the day when "mad chicken disease" will occur. Salmon

Tasty index: ★★★★

Danger index: ★★★ ★

Its lovely pink color was originally derived from the pigment in feed, and its fatness was derived from the addition of antibiotics used in artificial feeding. The chemical toxins left in its body are now enough to destroy the immune system and reproductive system of human body. Of course, delicate and delicious, it is still the most favored raw fish. It is rich in omega -3 fatty acids, which is an indispensable substance for the brain, retina and nervous system, and can enhance brain function, prevent stroke, heart disease and vision loss. It is really a "treasure in water", and the current pollution situation is not enough to make everyone choke on food. Civet cats

Tasty index: ★★★★★

Danger index: ★★★★ ★

As a representative dish of the game school, the umami taste is fading out in the taste buds of Chinese people, although it is still a terrestrial wild animal with mature domestication and reproduction technology, and it is allowed to enter the table of the people. But "oddly", the SARS-like virus found in civet cats is surprisingly consistent with the SARS virus infected by humans. It is even more rumored that among the first batch of people infected with SARS in China, there was a chef in a game restaurant. The panic of SARS has enveloped for more than a year, and civets can only temporarily withdraw from the rivers and lakes. But Chinese people's interest in game has not changed. Without civets, they look for "fruit foxes". Dog meat

Tasty index: ★★★★

Danger index: ★★★ ★

People can't outrun dogs-unless they are poisoned. As the cleverest animal around human beings, what dogs never expected was that China people didn't abide by Feuilly's law and even used cyanide to kill and slaughter. Koreans were boycotted by foreigners when they hosted the 22 World Cup because of their style of eating dog meat. "Dog meat rolls three times, and the gods can't stand." People in China, who are not immortals, hide in their own doors, take the risk of dog lovers, nosebleeds and toxic cyanide, but actually hold the inner desire of dog meat for aphrodisiac. Oyster (oyster)

Delicious index: ★★★★

Danger index: ★★★

The aphrodisiac oyster (oyster) is also the love of Casanova's life. The secret that this guy can travel around more than a dozen beautiful women in a day may be attributed to his swallowing 4 oysters raw every day. The beauty of oysters lies in their freshness, so those "it is best to cook them for more than 5 minutes before eating" are basically "safety fallacies" that don't understand delicious food and are unrealistic. The best oysters in the world are produced in Europe, North America and Japan. If you don't have enough money to eat in these reliable and hygienic producing areas, you can only suffer from diarrhea, vomiting and nausea. Without him, our culture environment and ocean are suffering from industrial pollution, and oysters, like their bodies, are a garbage collection station. Crab

Delicious index: ★★★★

Danger index: ★★★

The first person who ate crabs in China is long dead. In the autumn season, fighting with crabs is one of the great food and drink pleasures in Chinese life. But this scavenger is also a diarrhea benefit that hurts the stomach. In particular, it should not be eaten with persimmon, and food poisoning will occur immediately if they match. Others that have similar reactions include pears, peanuts, eggplant, cantaloupes and even ice and tea. If you eat a crab, you have to avoid so much, but can you really avoid it one by one? You always get caught. In addition, the hormone rumors of crab breeding, the fierce "red tide" and the trick of Fujian people feeding contraceptives when crabs lay eggs, as the signature dishes of many seafood restaurants in China, crabs inevitably become high-risk vegetables.

[1] ? [2]? next page