After one bite, the aroma of leeks overflows, making your mouth water. I have really loved this delicious food since I was a snack. If my friends are lucky enough to come to Tianjin, I suggest you try it. Friends who like to eat leeks will definitely like it. I love to eat steamed wild delicacies from my hometown. There were a lot of acacia flowers, noodle dishes, alfalfa, pigweed, etc., eating steamed vegetables mixed with sesame oil and drinking millet porridge, without giving him any meat in exchange. Dumplings, our dumplings are not half-moon shaped, but square dumplings wrapped in cat-ear shapes with pork and leek fillings. When I was young, I was lacking in material resources, so eating dumplings was a luxury. Every festival, when relatives get together, they always make a meal of dumplings. Now every time I eat dumplings, I always feel like going home.

Hahaha, Changsha’s special delicacy should be stinky tofu. It is dried tofu that is fermented and then fried. It smells stinky but tastes delicious. There are also sugar-oil cakes, scallion oil cakes, and shaved jelly noodles, which are all special delicacies. When the walls of the pot are burning hot, roll the cornmeal into a round or oval shape in your hands, and stick it to the iron pot with a "pop" sound. The dumplings are cooked in one go, and a circle of corn tortillas is placed around the fish at the bottom of the pot. The scene is quite spectacular. Then stir the raw eggs evenly, coat the chicken pieces with a layer of dry flour, then a layer of egg paste, and fry them in a pan. It’s not that you can eat it directly after frying. This kind of chicken should be stewed with potatoes cut into pieces when eating. Add some home-picked and dried mushrooms. Incomparably fresh and fragrant.

Rice noodles (similar to rice rolls, but very different from rice rolls), stuffed tofu, white chopped dog meat in spring and summer, and raw braised dog meat in autumn and winter. There is also the nationally famous white-cut three-yellow chicken. Nanjing Salted Duck: Salted duck is a famous specialty dish in Nanjing. It has a history of more than 2,500 years. It has beautiful color, delicious flavor, fat but not greasy. Here is a detailed introduction to its specific preparation. You can also make it yourself. Get out the salted duck. Make sure it is cooked well, otherwise it will not taste good if it is not cooked well. After it is cooked, it will turn into rice tofu when it cools down. When you want to eat it, cut it into a piece, boil it in boiling water for two or three minutes, add your favorite seasonings, or cook a little saute, and a delicious dish is born.