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What food is good for patients with cerebral hemorrhage?
Diet of patients with cerebral hemorrhage

Patients are conscious and can eat without coughing. Those who have no difficulty swallowing should be given soft-digested, low-sugar, low-fat and high-protein foods, and eat more fresh vegetables and fruits, because fresh vegetables, especially green leafy vegetables and fruits, can not only reduce constipation, but also contain rich vitamin C and trace elements, and avoid eating foods that are full and irritate the gastrointestinal tract.

Nasal feeding is a very important way for coma patients who can't eat. Generally, 2-3 days after illness, the food to be injected into the stomach tube should be sterilized at high temperature. The temperature of food should be 37-40℃, and the 24-hour liquid demand of adults is generally not less than 2000 ml. The recommended formula of liquid food is: fresh milk 1000 ml, fresh soybean milk 400 ml. 200g of rice flour, 6 fresh eggs, 50g of sugar, 5g of refined salt, 30mg of vitamin C300, 30mg of vitamin B130 and 30mg of B6. The prepared food can be taken in 4-6 times and injected 150-250 ml every 4-6 hours.

Don't inject too fast to avoid vomiting. Under special circumstances, such as sweating and high fever in summer, 500- 1000 ml of liquid should be added every day.

cerebrovascular disease

Accidents include: cerebral hemorrhage, subretinal hemorrhage, cerebral thrombosis and cerebral embolism.

Symptoms: Sudden attacks, including dizziness, headache, vomiting, depression, salivation, angular deviation and hemiplegia, and in severe cases, coma and incontinence may occur.

Self-help measures: lie on your side, don't move, and lift it smoothly if necessary;

Remove false teeth, clean up foreign bodies in the mouth and keep the respiratory tract clear. Put an ice pack or water towel on the patient's forehead to reduce intracranial pressure and keep warm.

Nourishing medicated diet for patients with cerebral hemorrhage

Traditional Chinese medicine believes that cerebral hemorrhage is caused by the weakness of the patient's viscera function, as well as external factors, such as seven emotions (joy, anger, sorrow, joy, sadness, thinking and fear) or six evils (wind, cold, summer heat, dampness, dryness and fire) and overeating, resulting in phlegm and blood stasis, stagnation of meridians and blood circulation.

In view of the fact that the onset of cerebral hemorrhage is related to physical weakness, patients with cerebral hemorrhage should take appropriate supplements.

However, during the onset of cerebral hemorrhage, patients are mainly phlegm and blood stasis, so it is not appropriate to take supplements at will. During hospitalization, it is generally decided by the hospital nutritionist according to the specific situation of the patient.

In the convalescent patients, the symptoms of phlegm and blood stasis are basically relieved, and the patients' physical weakness is more prominent. At this point, we should pay attention to diet conditioning. Diet should be light, easy to digest, high in vitamin content, avoid being fat and sweet, quit smoking and drinking, eat more crude fiber foods such as cabbage and radish, and keep the stool unobstructed. With the decrease of fat content in diet, the intake of protein should be increased appropriately. It can be provided by lean meat and skinless poultry. You can eat more fish, especially marine fish, and eat a certain amount of bean products every day, such as tofu and dried beans, which is conducive to lowering blood cholesterol and improving blood viscosity. The daily dosage of salt should be small, about 3 grams. You can add salt and mix well after cooking. In order to increase appetite, you can add some vinegar, ketchup and sesame sauce to cooking. In addition to seasoning, vinegar can also accelerate the dissolution of fat and promote digestion and absorption. Sesame paste contains high calcium content, which can supplement calcium if eaten regularly, which is beneficial to prevent cerebral hemorrhage. In addition, always drink water, especially in the morning and evening, which can dilute the blood.

Medicinal diet can supplement drug therapy, relieve symptoms, promote the recovery of physical function, and prevent and alleviate recurrence. Here I recommend two nourishing medicated diets:

1. Astragalus Pork Soup

20g of Astragalus membranaceus, 6 jujubes, 0/0g of Angelica sinensis/kloc, 0/5g of Lycium barbarum/kloc, 50-100g of lean pork, sliced, and added with ginger slices and onion slices. After the fire is boiled, turn to low heat and stew until the meat is rotten. Add a proper amount of refined salt and a little monosodium glutamate, and add sesame oil and pepper oil according to personal preference. Efficacy and kimono: Radix Astragali, Fructus Lycii, Radix Angelicae Sinensis, nourishing blood and activating blood, warming and invigorating qi with jujube, and enriching protein with lean pork, nourishing yin and moistening dryness. The whole prescription has the effects of nourishing essence, promoting blood circulation and removing blood stasis. Take each dose twice a day. It is suitable for patients with cerebral hemorrhage due to kidney deficiency and essence deficiency. The clinical manifestations are: aphasia, palpitation, shortness of breath, weakness of waist and knees, weakness of limbs, numbness of hands and feet, hemiplegia, tooth marks on the fat side of tongue, white fur, heavy and weak pulse. Headache, hyperhidrosis, vexation, bitter taste, dysphoria when moving, red face and eyes, abdominal distension and belching are prohibited. Use with caution in patients with diabetes.

2. Steamed pepper pears with vinegar

Vinegar, white pepper and two pears. Grind white pepper into fine powder, cut the pear in half, put the white pepper in it, put it on a plate, add vinegar and steam it in a cage until the pear is ripe. Serve. Efficacy and Methods: White pepper, also known as Jade Pepper, contains capsaicin, volatile oil, protein, etc. , can relieve fever, dispel wind and anticonvulsant; Pear, also known as Fast Fruit Jade Milk, contains sugars, organic acids and vitamins, which can promote fluid production, moisten dryness, clear heat and resolve phlegm; Old vinegar contains higher alcohols, succinic acid and so on. It can promote blood circulation, remove blood stasis, detoxify and kill insects. The whole prescription has the effects of nourishing yin, clearing heat, promoting blood circulation, removing blood stasis, expelling wind and stopping syncope. Eat one pear at a time, twice a day. Long-term use is beneficial and harmless. This prescription is suitable for patients with cerebral hemorrhage of hyperactivity of liver yang and blood stasis of veins. The clinical manifestations are: hemiplegia, stiff contracture of the affected side, headache and dizziness, red face and tinnitus, dry mouth and throat, red tongue, thin yellow fur, hard and strong pulse. This prescription is forbidden for patients with diabetes complicated with cerebrovascular accident.