Mint leaves, osmanthus, daisies, etc. can be used.

Main ingredients

4-5g white jelly, 200g water

Accessories

Adequate amount of sugar

Tools< /p>

Spherical Ice Tray

Steps

1. Add water to the pot, add appropriate amount of sugar according to preference, bring to a boil, then turn to medium-low heat and keep boiling slightly.

2. Add white jelly. (In addition to white jelly, you can also use agar, ice powder, gelatin, and jelly powder. If you can’t buy these, use QQ sugar)

3. Stir until the white jelly melts, and continue to heat over low heat for two or three seconds. minute.

4. Pour the water from the pot into the ice grid and fill it up. (Spherical ice trays are purchased online. If the inlet of the ice tray is too small, use a bamboo stick to drain the water before filling it in. If there are no spherical ice trays, use the ice trays in the refrigerator. If there are no ice trays in the refrigerator, Just use jelly shell instead)

5. Wait for the water xinxuan cake to solidify at room temperature.

6. During the cooling process, you can prepare dipping sauce.

The dipping ingredients for Shuixinxuan cake are similar to sugar. Add a small amount of water to brown sugar to make syrup, then sprinkle with crushed peanuts and soybean powder