Our country's food culture has a long history. Different places have their own specialties. The ingredients and methods of many foods are very "unconventional". Locals are not tired of eating them but outsiders are not used to them. For example, Beijing's bean juice and southern Fujian's bamboo shoot jelly. Today,

Let me introduce it to you.

1. Beijing Bean Juice Douzhi is a famous specialty delicacy in Beijing. As the old saying goes, if you don’t have a bowl of bean juice every morning, you are not an old Beijinger.

Bean juice is made from fermented mung beans. It is similar to soy milk but has a much different taste. Many people feel like swill when they drink it for the first time. It is actually the sour smell of fermented mung beans. Only locals in Beijing like bean juice, and outsiders drank it once.

I don't want to try it a second time.

2. Jellied bamboo shoots Jellied bamboo shoots are a specialty delicacy in southern Fujian. Jellied bamboo shoots are actually an alias for a kind of worm. Jellied bamboo shoots are made by adding worms to broth and freezing them into meat jelly. The name is nice, but many people are reluctant to take a bite after seeing it.

, local bamboo shoot jelly is a delicacy that locals have eaten since childhood. Outsiders can’t muster up the courage to take a bite when they see the bugs in the aspic.

3. Gaba cuisine Gaba cuisine, also called crispy rice, is a specialty delicacy in Tianjin.

Gaba cuisine is made of pancakes made of mung beans, millet and other grains, then cut into long strips, then soaked in marinade, and finally added with chili and fermented bean curd juice. It has both staple food and soup in one bite, and it makes your stomach feel warm after drinking it.

The taste is quite strong, and many outsiders are not used to it.

4. Live Beads Live Beads are a specialty delicacy in Nanjing. They are cooked from unformed chickens. You can still see the blood vessels and heads of the chickens after peeling off the egg shells. Most outsiders dare not eat them.

However, local people in Nanjing love live beads very much, and they are very particular about how to eat them. They must first peel a little of the egg shell to suck out the soup inside, and then peel the whole egg to eat it.

5. Niuqi Niuqi is the undigested grass in the cow's stomach. Used to make hot pot, it can not only strengthen the stomach and digest food, but also tastes very good. However, many outsiders know that Niuqi is the residue in the cow's stomach and think it is inappropriate.

It smells like cow dung when it is clean, so few outsiders eat cow dung.