The delicacies in Wuhan are as follows:

1. Huanxituo:

Huanxituo, also known as Huanxituan, Ma Tangyuan and Ma Egg, originated in Wuhan, Hubei Province, and is a characteristic traditional snack in Wuhan, Jingzhou, mian yang, Tianmen and Jiangling, Hubei Province, with a history of more than 1 years.

2. Wuchang fish:

Wuchang fish is flat in shape, with obvious hump on the back, small head and mouth, and no cutin covering the upper and lower parts. Most of them are distributed in several large and medium-sized lakes in the middle reaches of the Yangtze River, mainly in Hubei. Wuchang fish has the advantages of spawning and breeding in ponds, high survival rate, rapid growth, easy feeding and catching, high meat content and delicious taste.

3. Pork ribs and lotus root soup:

Pork ribs and lotus root soup is a famous traditional dish in Hubei Province, which belongs to hubei cuisine. This dish is made of pork ribs, lotus root and other main ingredients, which has both the sweetness of lotus root and the fragrance of pork ribs, and is a good product of warm and delicious soup.

4. Sauté ed bacon with Hongshan caitai:

Hongshan caitai is a red caitai produced in Hongshan area, Wuchang. It is purple in color, crisp, tender and fragrant, and rich in nutrition. It is one of the home-cooked dishes of Wuhan people in winter and spring, and is known as two famous dishes in Chutian together with Wuchang fish.

5. Three-fresh bean skin:

Three-fresh bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main breakfast foods for Wuhan people. Sanxian bean skin is a cooperation between glutinous rice and bean skin, which is named after fresh meat, fresh eggs and fresh shrimp in the stuffing.