Instant noodles can be said to be a kind of delicious food that everyone loves, which is simple and quick to make. It was especially popular in the 198s and 199s, because the economy and society were still in the rising stage and people's material living standard was not rich enough, so instant noodles became a delicious food that everyone could afford and loved. Although people's living standards have improved qualitatively now, sometimes they still feel that instant noodles are really delicious, and sometimes when they don't want to cook at home, if they don't want to eat takeaway fast food, they can buy a pack of instant noodles downstairs to solve a beautiful meal.

Although the name of instant noodles is convenient, its cooking style will not be bound by these two words. After all, people's living standards have improved now, but when they want to eat instant noodles, we can make instant noodles more nutritious. Today, the cook will share with you an instant noodle that is delicious enough to cry-fried instant noodles with ham and eggs.

Fried instant noodles with ham and eggs

Prepare ingredients: 2 pieces of instant noodle cakes, 4 pieces of Shanghai green, a short piece of ham sausage, a short piece of corn, 2 eggs, 1 spoon of Laoganma, 2 spoons of soy sauce and 1 spoon of salt.

1. Heat half a pot of water in the pot, put the instant noodle cake in it, blanch it, take it out, drain it, put it in a bowl, and pour in a few drops of cooking oil and stir it evenly to prevent the noodles from sticking to each other.

2. Peel the corn into grains, break it and clean it, and cut the ham into pieces.

3. Fry the eggs into pieces in a pot and put them out for later use. When frying eggs, you can add a proper amount of salt to taste.

4. Take the pan, pour a proper amount of oil into the pan, bring it to a low heat, and then pour the corn kernels into it to stir fry.

5. Then pour the ham pieces in and stir fry together until the surfaces of the corn kernels and ham pieces are slightly browned.

6. Pour the instant noodles in and stir-fry evenly, pour in 2 tablespoons of soy sauce, 1 tablespoon of salt and 1 tablespoon of Laoganma and stir-fry evenly, and color and season the noodles.

7. Add the vegetables and stir-fry until soft before taking out the pan.

a plate of fried noodles with ham and eggs, full of color and flavor, is ready! Noodles taste delicious, and ham and eggs and vegetables are eaten together, which is really rich and nutritious. It is not a problem for a person to eat a pot!