1. Bacon Flammulina velutipes rolls

Materials: Bacon meat, Flammulina velutipes, allspice powder, vegetable oil

Practice: 1. Remove the roots of Flammulina velutipes, wash and drain the water, reserve bacon meat obliquely in two sections, reserve onion and chopped green onion, and prepare two wooden sticks. 2. Take a proper amount of Flammulina velutipes and put it at the bottom of bacon cut into small pieces. 3, roll up, roll up another one in this way, put the two together, and fix the joint of bacon meat with a wooden sign. 4. Add a little oil to the thick bottom. 5. Put in the bacon Flammulina velutipes and simmer gradually. 6. Fry the golden brown side and then turn it over and fry the golden brown again. 7. Sprinkle some spiced powder or black pepper according to your personal hobbies, and you can do it without sprinkling. The smell of bacon itself is very good. 8, bacon meat is tight, it is fried. Sprinkle onion on the plate and you can eat it. Second, chop the pepper cucumber

Raw materials: cucumber, Chili sauce, soy sauce, garlic and salt

Practice: 1. Wash the cucumber, break it and put it in a bowl, and chop the garlic for reserve. 2. Add soy sauce, a little salt and Chili sauce to the cucumber plate. 3. Heat the hot oil in the pan, stir-fry the minced garlic, then pour it in, and stir it. 3. Shaanxi oil-sprinkled noodles

1. Prepare a catty of lasagna in advance, remove the roots and clean it, peel and clean the bean sprouts. 2. Cut the chopped green onion. Boil the water in the pan, put the beans in the noodles, and cook them for 8%. 3. Boil the vegetables, fish in the mineral water prepared in advance, which is too cold. 4. Put the onion segments and peppers on the top, drain and put them Put a pot of cold water in the pot, pour the mutton into it, bring it to a boil, and scoop up the beef with a colander for reservation. Slice shallots, ginger and garlic. Xianglai cut strips. Heat 15 grams of oil in the pot until the oil burns 7%. Add Pixian bean paste, pepper, onion, ginger and garlic, stir-fry rice wine and consume oil. Add the boiled mutton pieces and stir-fry them for two times. Pour 5 grams of cold water and bring to a boil. Add salt, chafing dish, chicken essence, soy sauce, white pepper and white sugar, and simmer for 2min. Five, dry chicken w15mings

Food: pork ribs, carrots, lettuce, onions, ginger slices, rice wine, garlic, spicy sauces, soy sauce, soy sauce, corn flour, cooking oil and salt

Practice: 1. Chop pork ribs, soak them in warm water for about half an hour, change water for two or three times, and add rice wine for pickling. Cut the shredded onion and ginger slices, and prepare the spicy griddle seasoning powder. 2. Drain some water from pork ribs, add 2 tablespoons of oil and mix, then add a proper amount of corn flour and mix with some oil. 3. Add oil to the pot, fry the crispy meat, fry until it is golden and light yellow, fish it up, heat the oil again, fry it in the pot and fish it up for reserve. 4, leave the bottom oil in the pot, add ginger slices, onion shreds, garlic and stir-fry the fragrance. Add carrots and celery and stir-fry until it becomes loose. Add the fried ribs and stir well. Add spicy griddle seasoning powder, 2 tablespoons soy sauce, 1 tablespoon soy sauce, and stir well with salt to serve.