As a coastal city, we have many special dishes related to seafood. For example, countless Wenzhou wanderers have become attached to river crabs. The local crab is very fat, with a lot of red paste and authentic taste. Crab fried rice cakes are even more attractive to everyone. Crab is a swimming crab just caught ashore by fishermen next door, and the rice cake must be soft and waxy. Stir-fry the rice cake for later use, stir-fry the crab with the lid and cooking wine, add the rice cake to stir-fry, and add soy sauce to color. Because the ingredients are good enough, the practice is nothing special, and it can make people drool again and again.