Chaoshan people like to pack jiaozi, which is different from the north. The dumpling wrappers in the north are different from those in the south, but each has its own taste. Next, I'd like to introduce a kind of food that Chaoshan often eats?

This is a simple method. If you want to cook better, you can make soup with crab meat and crab king, which tastes better. )

Flour1000g

Pork belly 700g

600g of warm water

Lard100g

Proper amount of seasoning

Appropriate amount of green vegetables

First, mix the flour evenly with warm water, and then knead the flour.

Chop pork belly and stew in oil.

Rub the dough into long strips, then divide it into dough blanks and roll them into round skins.

Next, wrap jiaozi, put the stuffing in the dumpling skin, knead the dumpling skin into folds, and wrap the meat inside (it can be made more beautiful according to the individual).

Bring the water to a boil. When the water boils, add a proper amount of jiaozi to bring it to a boil, and boil it over medium heat 10 minute. You can add a proper amount of vegetables, and after jiaozi eats it, add a proper amount of seasoning and monosodium glutamate.

The more elastic the dough is, the better.

When frying meat, you can add ingredients such as mushrooms according to your personal taste.

When wrapping jiaozi, you can make it with lard, which will make jiaozi wrap more tightly.