Banji is a kind of dessert food, which contains a lot of cream and fruit, all of which are ingredients with short shelf life. So, how many days can Banji stay? Can Banji spend the night?

Banji can be kept for several days

Banji should not be kept for a long time, which belongs to the food that is eaten and cooked now.

Banji is generally better to be eaten as soon as possible. If it is kept for a long time, it will not taste good. If it must be kept, remember to seal it to prevent bacteria from growing. The temperature of the refrigerator is not frozen, it seems to be 4℃, so it is estimated that it will be kept for two days. If the taste changes, it will not be eaten.

Can Banji spend the night?

The cream may not stay overnight, depending on the situation. Most of the cream on the trigger is freshly made. If it doesn't turn into a pool of liquid the next day, the cream is not good enough. All halberds should be eaten on the same day. You can keep it warm in the refrigerator for a day, otherwise you will definitely have diarrhea.

Characteristics of Banji

American hot sweet cake has three key ingredients: white flour (without sour yeast powder), eggs and milk. The batter for baking is usually very slippery and soft, so it is necessary to spread a thin layer of frying pan at the bottom. There may be some bubbles when cooking, and the bubbles will leave some black spots on the white hot sweet cake that is finally cooked. This cooking method does not involve fermentation. When eating this hot sweet cake, you can spread some traditional desserts such as lemon juice and sugar on the top, or roll some appetizers into it as a main course.

If it is baked instead of fried, it will involve fermentation when cooking (even if there is no fermentation catalyst, the air in the cake will still expand the batter cake itself), and the cooked product is called "Yorkshire pudding"-Yorkshire pudding.