According to my experience of eating instant noodles for many years, I summed up this little experience and shared it with you!

I like cooking instant noodles. Therefore, I usually choose a packet of 3 yuan money, Nong Xin spicy Lamian Noodles or spicy cabbage noodles. This kind of instant noodles is specially used for cooking, but it is impossible to soak them.

Second, first add about 600 ml of water to the small pot, either hot or cold, because it needs heating.

Third, heat and boil, and beat two eggs into the pot.

Fourth, add the seasoning of instant noodles, add half a bag of mustard tuber (it is best to add a kind of winter bamboo shoots and pickles inside), and continue to heat and boil! If conditions permit, you can add some chopped green onion.

5. Add 6 slices of instant-boiled mutton (beef slices are also acceptable) and continue to heat and boil!

6. Add bread and cook for 2 minutes. After the noodles were cooked, even the soup was served.

Seven, according to personal taste, you can add Taitaile fresh soy sauce, Zhenjiang balsamic vinegar and some red oil. If you like it, add some coriander!

Eight, add a Shuanghui corn hot dog sausage and a red heart salted duck egg. It would be better if it was served with lunch meat or canned braised beef. )

9. Mix noodles with a piece of cabbage and tofu from Chengdu, Sichuan, which tastes better.

That's how I make instant noodles taste better. I hope I can make more contributions to you! Hmm. How interesting