Korean bibimbap

Ingredients: sushi rice zucchini bean sprouts

Accessories: shredded carrots, minced chicken, ginger, Korean Chili sauce, sesame oil and pepper

1 shredded zucchini, shredded carrots, minced ginger

2 Add a little oil to the pot, stir-fry shredded zucchini

3 Add a little oil to the pot, stir-fry shredded carrots

4. Add a little pepper

6. Spread hot rice at the bottom of the bowl, add fried vegetables and minced meat

7. Sprinkle with sesame oil, add hot sauce, sprinkle with sesame seeds, and mix well to get

iron plate rice

main ingredient: cold rice, small bowl of eggs, one

tenderloin, palm-sized carrots, half mushrooms and three

1. Break the eggs and put some Shao wine; Dice carrots and mushrooms; Shred tenderloin, mix with diced carrots and mushrooms, add a little Shaoxing wine and salt, and stir and marinate.

2.? When the iron plate is hot enough, pour in cooking oil. When the iron plate is very hot, pour the salted shredded pork, carrots and mushrooms into the iron plate and stir fry quickly. When the shredded pork becomes discolored, stir fry for another minute or two, and put it out for use.

3.? Heat the iron plate, put a little more cooking oil, pour in the rice and stir-fry, spread out the stir-fried rice, turn down the heat, turn it over for a while, and when both sides are browned, increase the heat and pour the eggs evenly on the spread rice. After a minute, turn over the noodles, pour in the fried shredded pork, add the chicken essence (Chili noodles) and stir-fry for a while, then serve.

Tips

Pay attention to control the heat, and don't let the rice burn. You can have a little crispy rice, but it will be bitter if it burns.