In Putian, Fujian, fried dumplings can be said to be a snack everywhere, and you can see them in stalls and restaurants. As a traditional snack, fried dumplings also existed a long time ago, and most people grew from snacks to big ones. However, it is really not easy to find an old shop with hometown flavor now. Today, Xiaobian will extend it to everyone.

This store has been open for more than 31 years. From the very beginning, it cost 7 cents a piece to 2 yuan. Everything depends on the market price. As a common ingredient, the price is very cost-effective. Nowadays, due to urban planning and road reconstruction, no one is going to the old city where the store belongs, and the business is not as good as before. However, the reason for the existence of the old shop is that the taste and cultural background are still the same. People who come here in long queues to buy fried buns every day have never stopped. Even passers-by who pass by can't help but bring a lot of snacks to relieve their hunger, which is a kind of understanding taste for locals from snacks to big ones.

The most important thing in making fried dumplings is to wake up the dough. Every step from the quality of wheat flour to kneading the dough and rolling the dumpling skin affects the final result. Secondly, there is no uniform standard for stuffing, but the classic is usually three-part raw pork and four-part sweet potato vermicelli, plus a small amount of vegetables. The more old shops, the more single they actually choose, and they like to preserve the most traditional taste for customers and make better products with the most skilled skills.

You can fry 45 fried buns in one pot like that. Use a large wok, brush a layer of oil in the wok, and put the fried buns into the wok regularly to ensure that each fried bun is symmetrical when heated. Putian's fried buns are yellow in one layer, and the softness of the rolled dough is still preserved on the other side. Golden burnt skin is a favorite of many people. It is crispy when you take a bite, and there is meat oil in the frying oil outside, which has no pink feeling at all. The fragrance of animal oil fills the inside of the mouth. Fried buns are very easy to get greasy, and only by cooperating with green vegetable fans can they get a better sense of being greasy.

Putian people like fried dumplings with tomato sauce, which is sweet and sour and appetizing, and is another treasure to improve the taste. Other stores will have their own secret sauce. Whether spicy or sweet, the taste is in harmony with the fried bag, showing a wonderful taste bud impact on the tip of the tongue. The positive rolling dough is not fried in the pan, or soft, mixed with juice and swallowed with fans, leaving a sticky aftertaste that is memorable.

As the sun rises and the sun sets, high-rise buildings collapse again. Only this old shop stuck in the corner can bring a familiar smell to everyone. Every day in people's daily life, fried dumplings have become an indispensable part of Putian's life. Take a bite of fried dumplings and be immortal for a day. This is how life is cooked. It can be tortured slowly, and finally it can evaporate its unique elegance and blue.