Today I used Tianji Electric Stew Pot ZZG-30TA to cook chicken and mushroom porridge. The method is as follows: 1. Chop the chicken into small pieces, cut the ginger into small pieces, chop the green onions, and clean the rice.

2. Rinse the chicken and mushrooms with clear soup and water.

3. Put the rice, chicken, mushrooms, ginger, salt, and water into the Tianji electric stewpot and stew for 50 minutes. 4. Add an appropriate amount of MSG before eating, sprinkle with some chopped green onion, stir a few times, and you can start enjoying the delicious food.

La.

It's pretty good, dear, you should try it with the Tianji electric stew pot as well.