My favorite way to eat dried tofu skin is the various extensions of shredded pork in Beijing sauce. Simply put, it is rolled into various vegetables with tofu skin!

1. Enoki mushrooms rolled in tofu skin. Tofu skin and enoki mushrooms are a perfect match. They are delicious whether they are steamed, boiled, pan-fried or deep-fried.

2. Spicy duck intestines and pickled mustard rolled in tofu skin. Roll up the delicious duck intestines and Wujiang pickled mustard on top of the tofu skin. This is highly recommended. The taste is a bit strange but very addictive. I can’t stop eating.

3. Tofu skin rolls with scallions and dipping sauce, tofu skin rolls with scallions and green onions are all available, and paired with scallion companion, it is a great meal, but it tastes too much after eating.

4. Seasonal vegetables rolled in tofu skin. All kinds of lettuce, cucumber, carrot, bitter chrysanthemum, etc. are all delicious.