1. Cold skewers can also taste spicy chicken! This is the famous "Bow Chicken" in Luzhou. A plate of oily Bow Chicken is full of millet spicy and green pepper! It makes your index finger move! My mouth is watering!

2. Hongqiao Pig Ba. Luzhou people must have snacks on the breakfast table! The practice of pig's gizzard is similar to the common dumplings, but different from the dumplings, the pig's gizzard must be mixed with a small amount of rice flour and pig's oil in glutinous rice flour, cooked with 4% hot water, and then kneaded with 6% cold water to form a ball, so as not to stick to hands or crack. The pig's gizzard made in this way is extremely plastic! Luzhou people can't live without it in the morning!

3. Lizhuang white meat. The full name of Lizhuang white meat is "Lizhuang knife edge garlic paste white meat", so garlic flavor must be highlighted in the seasoning. The specific method is to use dry seven-star pepper, pepper and garlic to make a paste, and then add soy sauce, monosodium glutamate, sugar and sesame oil to make it. Spicy taste can be added or subtracted according to their own preferences. The seasoning must be fresh in color, strong in aroma and bright in oil, especially the garlic flavor and fresh in taste. After the white meat is dipped in the seasoning, the mouth feels fragrant and refreshing, fat but not greasy, chewed and slag, and the aftertaste is endless. After eating, it feels amazing and unforgettable for a long time.

4. Gulin spicy chicken. Gulin spicy chicken was founded at the beginning of liberation, and the founder was from Sichuan. Gulin spicy chicken is a special food of Gulin. Known throughout Sichuan, it has now stepped out of Sichuan.

5. Lianghe peach slices. Peach slices from two rivers, a famous specialty in xuyong county, Luzhou City, Sichuan Province, have a history of more than 1 years. This product is refined from glutinous rice, walnut kernel, honey osmanthus and pig fat. It has a unique style of delicate tissue such as skin, soft and smooth slices, appropriate sweetness, delicious fragrance, well-rolled, torn and lit.

Luzhou's delicious food includes Mingyue beef in Qing Dynasty, Luxian left fat sausage, which is called a must, and stone mill bean curd, Yujia fish, Qianjiao Baiwei, Zhuge grilled fish, Gulin Longchang roasted duck, black bean flower, Chenji crucian carp, Ding Yueyu rabbit king, Liupo chuanchuanxiang, magic stone fish, western Sichuan hot pot in Longmatan and Motuo stone pot chicken, all of which are very famous dishes.