Introduction: Douyin still needs spicy oil, what kind of song?

Ah Yao Chili Oil is a Nanjing dialect, which means whether to add spicy oil to eat wontons. The original sung is the song "Drink Wontons" by Nanjing rap group DEVIL. Here are the lyrics of "Drink Wontons" in Nanjing dialect.

What kind of song does Douyin need? The song "Drinking Wontons" by D-Evil Nanjing rap group.

Recently, the dialect rap song "Ah I want spicy oil, ah I want spicy oil" on Douyin has become very popular. The title of the song is "Drinking Wontons".

After hearing this, many people expressed that they wanted to fly to Nanjing immediately and have a bowl of Chaos, and the kind that requires spicy oil.

Nanjing wontons are indeed very famous as a famous snack. Many Nanjing friends began to miss Nanjing food after listening to this song.

If you have a chance in the future, you must go to Nanjing and try Nanjing wontons!

It is also quite perfect paired with the song "Drinking Wontons".

Singer who sings the lyrics of Drinking Wonton in Nanjing dialect: Does the Nanjing rap group want spicy oil? Do they want more spicy oil? If you want spicy oil, just say it and I will say it again. If you want spicy oil, just say it! **

* Should I do it or not? Every night at 6:30, I come to Ma Tai Street to push my Lao Wang wonton stall to make money. Hey, if I can’t make money by making money, what should I do? You

You won't let me buy old man rice dumplings? Why don't you just add a bowl of white rice and an egg to make your belly full, and then the pork liver will be oily? If you eat too much, be careful and you will get fatty liver (oh...

) A table, a few benches, a wonton stall owner who is as black as coal and a bad-looking guy, and a ramen restaurant owner across the street who picks his nose and likes to flick his nose out (oh, oil). A word of "da" means that he despises rice bowls, and nothing.

The dish is just garlic. The old man and the old lady ate too much and they smeared phlegm everywhere. Go away, mother. You are so disgusting. Please have another plate. Very good. You don’t want to add any condiments. Please throw away the salt and sugar.

Let’s add white rabbit toffee (golden monkey, that’s fine). Don’t worry about me getting fat. I look like the legendary invincible Xiaoqiang (Cockroach Europe) nicknamed Fei Xiang. Guigui wontons are so fragrant, I don’t even think about mushrooms and vegetables.

Nonsense, I was just saying that I had to have chili sauce. Hey, hot, hot, hot... the wontons are all over me (what a waste) (walk around, drink wontons) (where to drink) (

Laowang Wonton Stall) (Okay, let’s go) (Want more wontons?) (Three bowls, three bowls, boss, three bowls) (It’ll be here soon) (Hey, oil, oil, business is coming) Nanjing

People are known to love little wontons.

Nanjing people have a special feeling about wontons. No matter it is windy or raining, they have to have a bowl. A bowl of wontons in the morning will make them feel energetic, and a bowl of wontons at noon and evening to relieve the fatigue of the day.

Moreover, Nanjing people like to say "drink" when eating wontons.

It’s also because Nanjing’s small wontons have thin skin and less filling.

The cooked wontons are all bubbles, floating on the clear soup. Take a bite along the edge of the bowl, and the small wontons will naturally slide into your mouth, which is extremely satisfying.

I heard that most of the Nanjing wontons come from Anqing.

The Chinese began to eat wontons more than 2,000 years ago. At the end of the Qing Dynasty and the beginning of the Republic of China, firewood ladles appeared in the streets of Nanjing. At that time, in addition to locals, there were many businessmen who came to Nanjing from Anqing.

, they brought Anqing-style wontons to Nanjing, causing Nanjing's firewood wontons to be divided into two major factions.

Nanjing's local wontons have thin skins and little meat filling, while Anqing's wontons have thicker, chewier skins and more meat.

The method of selling wontons on a firewood loader still existed until the 1970s and 1980s.

Later, the shoulder pole gradually turned into a cart, which was also mobile. We can still see some wonton carts to this day.

But nowadays, we rarely see wood-fired wontons, but whenever we talk about it, people will say: "It's so delicious."