1, Taikoo cake
The time-honored Taikoo Cake, which started at 1895, has been passed down by Shanxi merchants for five generations, and now it has become "Shanxi intangible cultural heritage" by virtue of its strength. It is not only loved by local people, but also praised by many foreigners. The bad reviews are almost zero and the word-of-mouth performance is good.
2. Fish cake
Hubei has the reputation of "the province of thousands of lakes", and its unique geographical location is rich in fish. As the saying goes, "relying on mountains to eat mountains, relying on water to eat water." Smart locals use freshly salvaged fish, choose about 3 kilograms of live fish, only about 4 ounces of the most tender fish, and then steam pork and eggs to make fish cakes, which preserves the original flavor and fragrance of the ingredients to the greatest extent.
3. Dried bean curd
Sichuan cuisine has the charm of touching taste buds instantly, and is famous for its spicy and delicious flavor, which is deeply loved by people. For example, this Sichuan Nanxi non-legacy food-dried bean curd, with high-quality soybeans as raw materials, supplemented by spices such as pepper, pepper, sesame, etc., many locals can't get tired of eating from snacks to chunks.
4. Regan Noodles
Boil a pot of boiling water at any time, add alkaline water to Regan Noodles, and it will be cooked in a few minutes, and it will be smooth without washing water. Then mix it with all the spices contained, simply mix it, and the fragrance will be aroused instantly. A bite of sesame is fragrant and the sauce is fragrant. The slightly spicy taste is just right to ignite the taste buds, and it tastes too fragrant.
5. Flower cake
Baked golden skin, gently open. Layers of crispy skin are wrapped with full rose petal stuffing. With a bite, the crisp fragrance of the crust and the fragrance of the rose are generate between the lips and teeth, as if you were in the rose garden in the morning. Yunnan's non-legacy food flower cakes are very delicious, and they are very popular whether they are eaten by themselves or used to entertain relatives and friends.