1. Bake bread. Baking is an indispensable step in making bread and cake products. Through a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes mature.

2. Cake. It is an ancient Western pastry, usually made in an oven. The cake uses eggs, sugar, and wheat flour as the main raw materials. Using milk, juice, milk powder, powder, salad oil, water, shortening, and baking powder as auxiliary materials.

3. Pancakes. It is one of the traditional Chinese pasta made with flour, eggs and other ingredients and is loved by the people. It can be eaten with various meats, eggs and vegetables.

4. Barbecue. It is a famous special dish in Beijing with a history of more than 300 years. It is said to be the traditional food of the ancient northern nomads and is called tent food.

5. Grilled chicken wings. It refers to chicken cooked in deep frying. Fried chicken comes in many different varieties, such as original pieces with skin and bones, or chicken pieces that have the skin and bones removed.

Extended information:

The advantages of food ovens are as follows:

1. High temperature resistance, corrosion resistance, and long-term deformation resistance;.

2. Equipped with high-quality igniter and fan, the ignition speed is fast.

3. The air intake system is equipped with double solenoid valve control and double protection.

4. The upper and lower fire digital displays automatically control the temperature and alarm at regular intervals.

5. The furnace is wide and the flame is uniform, making the products out of the oven more colorful, fragrant and bright.

6. Each layer is equipped with an advanced flameout protection device, which has the characteristics of fast heating, good heat preservation, energy saving, and long service life.

In addition, each floor is equipped with an advanced computer flame monitoring system. In any case of flameout or mechanical failure, the control system will automatically cut off the air supply to ensure safety.