Lanping white rice dishes include sour bamboo shoots, Nujiang raw fish, Lanping Ramadeng pomegranate, Tue Zhu Yi pear, Lanping kidney beans, Hericium erinaceus and so on. 1. Sour bamboo shoots: Sour bamboo shoots are tender bamboo shoots that grow in the mountains. Dig it up in early summer, peel and slice it, dry it into dried vegetables, and soak it in hot water before eating. Often used to stir-fry meat and make soup. It's delicious and refreshing. 2, Nujiang fish raw: Nujiang fish is a flavor diet, the biggest feature is no scale, thick skin, tight meat, fresh taste.

Lanping white rice dishes include sour bamboo shoots, Nujiang raw fish, Lanping Ramadeng pomegranate, Tue Zhu Yi pear, Lanping kidney beans, Hericium erinaceus and so on.

1. Sour bamboo shoots: Sour bamboo shoots are tender bamboo shoots that grow in the mountains. Dig it up in early summer, peel and slice it, dry it into dried vegetables, and soak it in hot water before eating. Often used to stir-fry meat and make soup. It's delicious and refreshing.

2, Nujiang fish raw: Nujiang fish is a flavor diet, the biggest feature is no scale, thick skin, tight meat, fresh taste.

3. Lanping Ramadeng Pomegranate: Lanping Ramadeng Pomegranate is a specialty of Ramadeng Village, Tue Township, Lanping County, Nujiang Lisu Autonomous Prefecture, Yunnan Province. Ramaden pomegranate has the characteristics of huge fruit, bright color, crystal grain color and rich sweet juice.

4. Rabbit pear: Rabbit pear is a specialty of Zhu Yi Village, Rabbit Township, Lanping County, Nujiang Prefecture, Yunnan Province. The main pear of rabbit meat is white, tender and crisp, slag-melting, juicy and sweet, with few stone cells, and has a clear fragrance after storage.

5. Lanping kidney bean: Lanping kidney bean is a specialty of Lanping County, Nujiang Prefecture, Yunnan Province. Lanping black-flowered kidney bean has the characteristics of bright color, good luster, full seeds, rich nutrition and excellent quality.

6, Hericium erinaceus: Hericium erinaceus is a delicious mountain delicacy, the mushroom meat is crisp, mellow and delicious, and it is known as "vegetarian meat"; Hericium erinaceus is a precious edible fungus, which is produced in the mountainous areas of northeast and northwest Yunnan Province. It rains for a long time in August and September every year, which is the season of Hericium erinaceus. In the humid, rainy and ventilated places in the deep mountains and dense forests, hairy Hericium erinaceus parasitizes on oak trees, birch trees and other trunks, showing a pale yellow or pink oval shape, which looks like a clever golden monkey from a distance, hence the name Hericium erinaceus.