Name: Yellow flower fungus and pig's trotters soup
Ingredients: 800 grams of pig's trotters.
Accessories: 30 grams of day lily, 30 grams of fungus (water-fat).
Seasoning: 10 grams of ginger, 4 grams of salt, 2 grams of MSG, 4 grams of pepper, 10 grams of green onions.
Method
1. Scrape the pig's trotters clean, boil them in a pot with cold water, remove the foam, take them out and wash them with clean water and set aside;
2. Wash the daylily and fungus;
3. Add water and ginger slices to the soup pot, add the pig's trotters and bring to a boil, then simmer over low heat until the meat is cooked and the bones fall off;
4 .Add yellow flowers and fungus, cook over high heat until the soup boils and then simmer for about 10 minutes. Season to taste when eating.
Minced Pork Enoki Mushrooms
Main Ingredients
200 grams of Enoki Mushrooms, appropriate amount of salt, appropriate amount of green onions, and half a bowl of pork sauce.
Method
1. Prepare the enoki mushrooms.
2. Wash the enoki mushrooms and place on a plate.
3. Prepare the pork sauce.
4. Spread the meat sauce on the enoki mushrooms.
5. Add water to the steamer.
6. Put on the plate.
7. Steam for twenty minutes.
8. Lift the cover.
9. Sprinkle some salt and minced green onion.
10. Serve and mix well before eating.