Must-eats in Bali: dirty duck meal, roasted suckling pig, Jimbaran seafood barbecue, Indonesian fried rice, satay kebabs, Indonesian fried noodles, banana leaves, pork ribs, etc.

Bali cuisine generally has obvious tropical island characteristics. Traditional Balinese people like to season with various spices such as coconut milk, pepper, cloves, cardamom, and coffee. They mainly use local fresh ingredients and match them with various thick chili sauces.

The food that comes out tastes delicious.

Bali is rich in rice and coconut, so the local staple food is mostly rice, with fresh coconut as a container. The rice is fragrant and full, and paired with various flavors of curry meat and curry sauce, it is irresistible.

In addition, Balinese cuisine also softens the cooking methods of Indonesia, China, Arabia and Java. Based on traditional Indonesian cuisine, it places more emphasis on the use of spices and condiments, making the cuisine much heavier and more colorful.

Among the more famous ones are dirty duck meal, roast suckling pig, banana leaf chicken, satay barbecue, Indonesian fried rice and seafood barbecue.