The top ten snacks in Taiwan Province are oyster omelet, large intestine wrapped with small intestine, tripod file, Azong noodle, tempura, coffin plate, Changhua meatball, ginger duck, raw fried cuttlefish and Taiwan Province beef noodles.

1. Temper

Simon Temper is the first temper snack bar in Taiwan Province. It not only has a long history, but also reaches out to the local people because of its unique taste. The name of Temper comes from a foreign TV series called "Seven Seas Ranger". Because the male host's name is homophonic, this Taiwan Province cuisine with a long history was born.

2. oyster omelet

Taiwan Province oyster omelet is a special snack made of fresh oyster omelet, eggs, white powder, sweet potato powder, green vegetables, shallots and seafood juice. It tastes delicious.

3. Ginger duck

is a tonic snack. You must choose muscovy duck with red face, which is a specialty of Taiwan Province, remove the duck meat, make a medicinal bag with ginger, sesame oil, rice wine and traditional Chinese medicine, put it together with the duck meat, stew it in a pot, and open the lid for about an hour. Suddenly, the aroma of the duck meat diffuses and makes people drool.

4. The large intestine wraps the small intestine

The glutinous rice sausage and sausage wrapped in the small intestine in Taiwan Province cuisine are usually grilled first, and after the glutinous rice sausage is cut, it will be coated with soy sauce and other sauces. It is a special snack that emerged in Taiwan Province in 199s, which is similar to American hot dogs.

5. Azong Noodle Line

is an authentic snack in Taiwan Province, which has a history of more than 3 years. The main raw material is Fujian rice flour, which is characterized by thin black stripes, tough and smooth tendons, continuous stripes when picked up, and fragrant and delicious.

use warm water to make delicate Fujian rice flour into dough, put a proper amount of dough into a noodle bed, press it into a boiling water pot, fish it into a warm water basin after cooking, and pour seafood, pork, mushrooms and other toppings on it when eating. It can be eaten hot in winter and cool in summer, which has the effect of invigorating stomach and relieving summer heat. There are more than 2 varieties of Azong noodle line. Azong noodle line embodies the abundant raw materials, exquisite technology and special eating method of Taiwanese cuisine, and enjoys a good reputation at home and abroad.