Shandong cuisine pays attention to the original flavor of the dishes, which is mainly salty in the mainland and fresh and salty in the coastal areas. It is mainly local dishes in Jinan and Jiaodong, and jinan cuisine refers to the dishes in Jinan, Dezhou and Tai 'an. It is good at frying, burning and frying in cooking, highlighting clearness, freshness, crispness and tenderness. Jiaodong cuisine originated in Fushan, including Qingdao and Yantai, and is famous for cooking all kinds of seafood dishes.
silver carp head
corn flour jiaozi
Jinan Tanyutou
"Tanyutou" has just opened two branches in Jinan Beiyuan and Wenhua East, and people who are used to eating Shandong cuisine have fallen into the spicy temptation of Sichuan people. The special pepper, which is different from the usual "morning pepper", must be planted in special soil and altitude, and the picking period is only seven days each year. After picking, it is carefully selected and put in jars, and it can only be put into the pot after being stored for more than one year in a special way, so that the hot pot can't help but be bright in spicy color, full of spicy fragrance and soft in spicy feeling. Those who like spicy food prefer spicy food, and those who are afraid of spicy food are not afraid of spicy food. Of course, silver carp head is also a good thing.
a unique skill of Confucius' Ground Pot
A unique skill of Confucius' Ground Pot is similar to that of Guangzhou Bang Pot, but far from it in nature. Its ingredients are very simple-octopus, radish, tofu, green pepper, green onion, and the cake is made of corn flour, which is pleasantly yellow. When eating, put the fish on the round flat cake, with old tofu and radish, without dipping, but the little soup seeps down, which is delicious on earth. It's a little salty, a little spicy, and there's an unknown feeling between my tongue. When it's cold, I feel warm when I eat it.
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jinan cuisine is famous for its delicate fragrance, tender taste and pure taste, commonly known as "one dish is blindly followed by hundreds of dishes". Especially in the selection of materials and cooking, it is skillfully prepared with broth, forming a major feature of jinan cuisine. There are restaurants all over the street, and there are several good dishes. Famous chefs gather together and have excellent skills, and they are known for their unique flavor.
if you are interested and want to save money, you can also visit street shops. Especially when the business hours of big restaurants have passed, small shops will make people feel more cordial. It's affordable to eat here, and the taste is good, especially the steamed stuffed bun, jiaozi, noodles and home-cooked dishes unique to Jinan. Of course, the environment is not as exquisite as big restaurants.
Jinan, the spring city, has a unique spring water, plus the selection of oil raw materials and advanced brewing technology, the wine produced can be described as first-class and good to drink. If you go to hotels and restaurants in Jinan for dinner, you can taste all kinds of wines produced in Jinan.
Jinan is rich in local specialties and snacks, including restaurants specializing in catering, such as Laozhuan Village, Jinsanbei and Taoyuan. In addition, the restaurants in Guidu Hotel and Xinhua Hotel are also quite distinctive. The "Donglaishun" instant-boiled mutton in Pearl Hotel, the "food stall" in Oriental Building and the "Quancheng Dabao" in Quancheng Hotel are also famous in Quancheng.
Famous restaurants: Quancheng Dabao (No.2 Nanmen Street), Mingshiduo Roasted Whole Sheep (No.26 Jingsanwei Jiu Road), Caobao Steamed Bun (No.15 Puli Street), Tiantian Fried Chicken (East of Tianqiao Hospital), Yuyu Fried Chicken Sauced Chicken (No.42-2 Tiancheng Road), Hualinju Mushroom Roasted Chicken (No.136 Jiluo Road)
Jinan.
scenic spots in Jinan
Baotu Spring Park. It is a natural landscape garden with spring water as the main ethnic form, located in the center of Jinan. Baotu Spring is the crown of seventy-two springs in Jinan, and is known as "the first spring in the world". Together with more than 21 nearby springs, such as Jinxian Spring, Shuyuanquan, Liuxu Spring and Mabao Spring, Baotu Spring Group is formed, and the springs are cool and sweet. The water temperature is constant at around 18 degrees Celsius in all seasons, the water quality is clean and sweet, and the spray from three springs splashes. "Flying suddenly" is one of the eight scenic spots in Jinan.
Daming lake. It is a natural lake, which was first written in the Notes on Water Classics written by Li Daoyuan in the Northern Wei Dynasty more than 1,411 years ago. Its water comes from the springs of pearl, hibiscus, and it is said that "all springs converge". "Constant rain does not rise, long drought does not dry up" is one of its great advantages, and it has the natural ecological mystery of "the snake disappears, the frog does not sing". There are many places of interest such as Lixia Pavilion, Tiegong Temple, Nanfeng Temple, Huibo Building, Arctic Temple and Distant Garden.
Qianfo Mountain. At an altitude of 285 meters, there are many beautiful scenery and places of interest. Xingguo Temple is located on the mountainside, with Ursa Hall, guanyin temple, Maitreya Hall and Duihua Pavilion. On the south side, there are more than 131 Buddha statues in the Thousand Buddha Cliffs and the Sui and Tang Dynasties. On the cliff, there are Longquan Cave, Blissful Cave, Lvzu Cave and Lishanyuan. At the foot of Qianfo Mountain, there is a Ten Thousand Buddha Cave, which integrates the four grottoes in China. In addition, there are Tang Huai Pavilion, "Qi Yan Jiu Dian", "Yun Jing Chan Guan" and other ancient places of interest.
Qingdao Seafood Tofu
little seafood such as sea cucumber, shrimps, squid and clams are used in seafood, and all kinds of seafood Tofu fried with chopped green onion tofu are delicious and never greasy. When you eat it, you can just serve scallion cakes. The hotel is located in the middle of all kinds of ancient European buildings, and you can see the blue sea, blue sky and golden beaches from all the windows of the hotel. Who doesn't say that Qingdao is a good place?
clams
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When it comes to Qingdao, people usually think of seafood first. In Qingdao restaurants, you can taste live seafood. If you want to eat high-end, go to the abalone wing seafood restaurant on Hong Kong East Road. You can also enjoy yourself in any restaurant. Today and Jiari are famous seafood restaurants in Qingdao, and there are branches in all districts. At the Yangkou of Laoshan Mountain, you can taste the seafood that has just been salvaged, and the price will be much cheaper than that in the urban area.
In addition to shrimps and crabs, you can't help eating clams in Qingdao, such as spicy fried clams, steamed clams, roasted clams and oily clams ... which are economical and delicious, and you won't get tired of eating them every day. Besides big meals, there are also snacks in Qingdao, such as the top ten famous snacks, such as Meidar's barbecue, Wan Hechun's ribs and rice, jiaozi of Great Wall Hotel, Qingdao Dabao of Qingdao Hotel, noodles of Guxiang Village, etc.
There is a big feature in Qingdao, "plastic bags for drinking beer". On the street, you can often see someone carrying a plastic bag, and the tape is filled with draught beer from Huang Chengcheng, which is guaranteed to be fresh Tsingtao beer that day. In Qingdao's name, this is loose beer, which costs only 1.31 yuan/511 grams, and it tastes cooler than iced beer.
restaurant recommendations: fisherman's banquet and gourmet palace (2nd floor, Sanjiu Hotel, No.15 Shandong Road), Confucius Restaurant (beside Huiquan Bay), Chunhelou (intersection of Zhongshan Road and Tianjin Road), Jufulou (Taitung West Second Road), three sheng Building (Siliu Middle Road) and Lekoufu Hotel (No.47 Dexian Road, Shinan District)
Qingdao's specialty. Qingdao is an important producing area of hawthorn, especially Laixi hawthorn is famous for its long planting time, good quality and high yield. Hawthorn is rich in nutrition, which contains almost all the nutrients of fruit, especially organic acids and vitamin C, and has the effects of promoting digestion and reducing blood lipid.
fist dish. A unique "mountain treasure" in Laoshan Mountain is called the king of mountain vegetables. Soak in warm water when eating, and stir-fry and stew meat after it is made, which is delicious. The fist dish tastes sweet and cold, and has the effects of clearing away heat, smoothing intestines, lowering qi, expelling wind and resolving phlegm.
Trestle in the Xiaguang
Attractions in Qingdao
The must-see attractions in Qingdao include Badaguan, Trestle, Little Qingdao, Xiaoyu Mountain, Laoshan Mountain and Jimo Hot Spring.
trestle. The symbol of Qingdao, located in the middle of Qingdao Bay, is in a straight line with Zhongshan Road, the most prosperous road in the city, and extends into the sea from the coast, so it is known as "Changhong is far away". In recent years, Qingdao has carried out the activity of "Retaining Seagulls". When autumn and winter are calm, thousands of seagulls fly back to Xiang in the bay, forming a harmonious picture with the blue sky, the distant Huilan Pavilion and the people who enjoy the sea nearby.
Jimo hot spring. Geothermal resources are abundant, the water temperature can reach 93 degrees Celsius, and spring water is rich in minerals such as chlorine, sodium, bromine and hydrogen sulfide, which has high medical value.
Fried Scorpions
Yantai Scorpion Rolling Hydrangea
Yantai cuisine belongs to Jiaodong flavor and is good at cooking seafood. Scorpion has also become the food of Shandong people, fried mountain scorpion is a famous flavor dish in Shandong, and Yantai people's scorpion rolling hydrangea is another masterpiece of eating scorpion.
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Yantai cuisine, mainly referring to Fushan cuisine, and jinan cuisine have become the two major flavors of Shandong cuisine, which have a great influence on Gongting cuisine. It mainly uses seafood as the raw material of dishes, which is characterized by freshness, crispness and original flavor of the original soup. It is good at steaming, frying, roasting and stewing, which not only has great influence on cooking techniques in North China, Northeast China, Beijing and Tianjin, but also enjoys a high reputation abroad. There are more than 6,111 overseas Chinese in Fushan alone, and 91% of them are engaged in catering industry. Restaurants with Fukuyama flavor can be seen in more than 31 countries and regions around the world.
Jiaodong pasta matched with Yantai Shandong cuisine is also quite distinctive. Fushan noodles have a history of about two or three hundred years, which is a must for Yantai pasta. A piece of dough weighing three to five kilograms, after rubbing strips, repeatedly beating and pulling, the thick noodle stick in the tea bowl instantly becomes a handful of noodles with thin roots as silver silk and strips as weeping willows. Strip and marinade have certain specifications, which complement each other and complement each other.
Restaurant recommendations: Ganghua Restaurant (mainly engaged in Shandong cuisine) and Jinhaiju Hotel (No.32 and No.33 Binhai Road, Zhifu District)
Yantai Apple
Yantai's specialty
Apple. Yantai belongs to warm temperate monsoon continental climate, which is most suitable for apple cultivation and is the largest production base of red Fuji apples in China. Yantai apples are of good quality and are well-known at home and abroad for their size, fragrance, sweetness and crispness.
Laiyang pear. It is the top-grade pear with large fruit shape, thin skin, strong fragrance, tender meat, less crisp residue, sugar content of about 8.5%, acid content of only 1.113%, and has the effects of appetizing, digestion, phlegm-clearing, lung-clearing and cough-relieving.
peanuts. Yantai peanut has a large fruit shape and full seeds. Because the growing period is 1.71 ~ 1.81 days, the synthesis of amino acids is comprehensive, and the contents of protein and vitamins are high.
big cherry. Yantai Big Cherry is known as "the treasure in the fruit" and "the crown of the fruit" for its delicate and charming, crystal clear, sweet and delicious, and rich nutrition, which has extremely high nutritional value.
Stichopus japonicus (sea cucumber). Yantai Stichopus japonicus is mainly distributed in the coastal areas such as Long Island, Penglai, Muping and Zhifu, with high content of protein and no cholesterol, making it the highest among all sea treasures.
Yantai's scenic spots
are divided into urban areas, Penglai, Long Island, Longkou, Qixia, Laiyang, Laizhou, Zhaoyuan and Haiyang, each with its own key scenic spots.
Necessary medicines are also indispensable
It's already cold there in October, so take your warm clothes.