You can make braised prawns with tea oil.

Preparation materials: 5 grams of tea oil, 500 grams of shrimp, sugar, braised soy sauce, original soy sauce, oyster sauce, edible oil, shredded ginger, green onions

Steps:

1. Pour the camellia oleifera, sugar, braised soy sauce, original soy sauce, oyster sauce, and salt into a bowl, and prepare the sauce.

2. Pour oil into the pot, add onions and garlic, add prawns, and fry over high heat until golden brown on both sides.

3. Pour in the seasonings, cover and simmer for 3 minutes.

4. Remove the juice from the pot over high heat.

5. Finished product.