1. Sichuan Bangbang Chicken 2. Sichuan Shredded Vegetable Cold Noodles 3. Saliva Chicken 4. Enoki Mushrooms in Sauce 5. Pickled Pepper Chicken Feet 6. Green Pepper Mixed with Preserved Eggs 7. Couple's Lung Slices 8. Cold Broiled Ear Roots Extended information: Must make cold dishes

To select fresh vegetables, rinse them several times with clean water and dig out the dirt in the grooves.

After washing the vegetables, blanch them in boiling water for a few minutes, remove them and then cut them.

It is best to sterilize the knives and chopping boards used for cutting cold dishes with boiling water. Do not use knives for cutting raw meat or other unwashed vegetables to cut cold dishes. Otherwise, the previous cleaning and disinfection work will be in vain.

When mixing cold dishes, use clean chopsticks and do not mix with your hands.

Generally, some onions, garlic, minced ginger and vinegar can be added to cold dishes, which can not only season but also play a role in sterilization and disinfection.

When making cold meat dishes, the meat must be cooked thoroughly first, and the meat cutting knife and chopping board should be separated from the knives and boards used for cutting raw meat and lettuce.

Even if you put uneaten cold dishes in the refrigerator, they will inevitably be invaded by bacteria.

It is generally not heated when taken out for consumption, so eating such cold dishes can easily cause gastrointestinal discomfort.