The method of making white sugar cake:

1. Put water and oil into a basin and heat it with fire until it bubbles.

2. Add flour and stir until there is no dry powder.

3. Take out the hot noodles and knead them into smooth dough.

4. Mix sugar and flour well.

5. Divide the dough into small dough of the same size, knead it round and flatten it.

6. put the oil in the pot and add the sugar cake embryo.

7. fry until the surface is golden and float, and then take it out.

the proportion of white sugar cake: 1g flour, 15g water, 5g salad oil, 45g sugar and 8g flour.

white sugar cake is a very old traditional snack, including Jiangxi white sugar cake and Guangdong white sugar cake, which are two completely different delicacies. Guangdong white sugar cake was first founded in Lunjiao, Shunde, Guangdong Province in the Ming Dynasty, and now it is a traditional pastry in Guangdong, Jiangxi and Hong Kong.

Jiangxi white sugar cake is a kind of traditional cake snack popular in Jiangxi, which is fragrant, tough, soft and white. Its surface is covered with Jiangxi's unique frozen rice flour and sugar mixture, and its flavor is unique. It is a traditional cake deeply loved by people in Jiangxi.