Top ten specialties in Zhanjiang: Powei stir-fried noodles, Wuchuan charcoal-grilled oysters, Anpu fried dumplings, dustpan cooking, Wuchuan fried shrimp cakes, Tian AI Zhen, steamed rice dumplings, clam wilted rice dumplings, sand snail porridge, and Xuwen cold noodles.

1. Powei stir-fried noodles and rotten wok stir-fried noodles are a traditional snack in Wuchuan City. They are specially made by using a large iron wok to knock off the ears and trim the rim, so that the bottom of the wok is flat and the fire is even.

, the hot powder is fragrant and is commonly known as "rotten wok powder".

2. Wuchuan charcoal-grilled oysters Charcoal-grilled oysters are a specialty snack in coastal areas, and Zhanjiang's charcoal-grilled oysters are particularly famous.

Zhanjiang's oysters are outstanding in their freshness. The meat is firm and elastic when bitten. They are fragrant and sweet and are cheap. They are very popular among people.

3. Anpu Jiandui Anpu Jiandui is also called sesame balls, sesame bags, and sesame balls. It is made of glutinous rice flour as the skin, shredded coconut, peanuts, sesame seeds, lotus paste, etc. as fillings. Sesame seeds are evenly spread on the skin, and then put into a hot oil pan.

Remove and press until it bulges into a fist-shaped ball, and fry until the skin is golden and crispy.

Making pancakes during the Spring Festival means "fried pancakes fill the house with gold and silver", and it also has the connotation of sweet reunion.

4. Dustpan Cooking Dustpan Cooking is a traditional snack in the western Guangdong region of Guangdong Province, and is also very popular in Zhanjiang.

It is famous for its dustpan made of bamboo strips.

5. Wuchuan Fried Shrimp Cake Fried shrimp cake is one of Zhanjiang's special snacks. The cake is fragrant, crispy, delicious, and carries the fragrance of sea shrimp, making people have endless aftertaste after trying it.

Since Zhanjiang is rich in prawns and is particularly rich in seafood, shrimp cakes made with prawns are very popular.

6. Tian Ai Zhen Tian Ai Zhen, also called Tian Ai Zhen, is a common specialty delicacy in Zhanjiang, Guangdong. It has a soft texture and is made by every household during New Years and holidays.

Tian AI Zhen has fragrant fillings and sweet fillings. The fragrant fillings mainly include peanuts, dried radish, dried shrimps or mung beans, and the sweet fillings mainly include shredded coconut or sesame candy.

Tian Ai Zhen is the most delicious when made in traditional family recipes. It springs to the teeth and does not stick to your teeth. It has a soft and waxy texture when you bite into it.

7. Wrapped and steamed rice dumplings Wrapped and steamed rice dumplings are a delicious snack with unique local characteristics in Lianjiang, Zhanjiang, Guangdong, and are a local custom during the Dragon Boat Festival.

The cooked steamed rice dumplings are golden, soft and tough, dipped in peak honey or brown sugar to eat, they are sweet, fragrant and have a unique flavor.

In addition, steamed rice dumplings can be eaten in all seasons. They are eaten hot in winter and spring and cold in summer and autumn. They are smooth and delicious, with moderate softness and hardness.

8. Clam wilted rice dumpling Clam wilted rice dumpling is a special delicacy of Leizhou, Zhanjiang. It is glutinous but not rotten, fat but not greasy, tender and fragrant, moderately salty and sweet, easy to store, has a refreshing fragrance and a slightly light peppery taste. It is very popular among locals.

Popular love.

There are many varieties of clam rice dumplings. According to the fillings, they can be divided into pure clam rice dumplings, mung bean clam rice dumplings, red bean clam rice dumplings, barbecued pork clam rice dumplings, egg yolk clam rice dumplings, walnut clam rice dumplings, etc.

9. Sand snail porridge Sand snail porridge is a major delicacy in Wuchuan, Zhanjiang. It uses local snails from the intersection of the Jianjiang estuary and the sea. The snails are large and slippery, and are very sweet when cooked in porridge or soup.

10. Xuwen Cold Noodles Xuwen Cold Noodles, also called Xuwen Pickled Noodles, is one of the traditional snacks in Zhanjiang, Guangdong.

Xuwen cold noodles are round and slender vermicelli made from rice flour.

The oil for Xuwen cold noodle must be peanut oil, fried garlic, sesame seeds and dried shrimps. It needs authentic soy sauce and the chili pepper must be spicy, preferably small chili peppers growing in the wild.