Wash the tortoise eggs, boil them in water without shelling, add a little salt, sprinkle a little tea, and cook until the water boils for about two minutes, then shell them and serve.

Turtle eggs are still liquid after being cooked and have high nutritional value. However, because its composition is different from that of eggs, its protein content is much higher than that of eggs and duck eggs, so it is generally difficult to condense into solids. People usually think that turtle eggs are not cooked, but in fact they are cooked, so don't throw them away.

The dietotherapy function of turtle eggs;

1, turtle eggs and their extracts can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy;

2. Turtle eggs also have a good blood purification effect, and regular consumption can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease;

3, turtle eggs can also make up for fatigue, impotence, and make up for yin deficiency;

4. Eating turtle eggs also has a certain auxiliary effect on patients with tuberculosis, anemia and physical weakness.