Radish balls
Raw materials: 450g of green radish, egg 1 piece, wheat flour150g, 6g of salt, 20g of ginger, 3g of pepper powder, and proper amount of oil.
Exercise:
1. Chop ginger with skin into powder; Parching Zanthoxylum bungeanum and grinding into powder; Wash fresh green radish, rub it into silk, chop it with a knife, not too broken.
2. Pour all the ingredients into the basin and stir well until the radish can agglomerate.
3. Heat the oil pan to 60% heat, add the meatballs, and fry slowly over medium heat until the surface is golden.
Tofu balls
Ingredients: 5 grams of tofu, eggs, salt, 2 grams of chicken essence, 5 grams of onion, 5 grams of ginger, 2 grams of starch, pepper and oil.
Exercise:
1. Tofu is pressed into mud with the back of a knife and put into a big bowl. Add egg white, minced onion and ginger, cornmeal, salt, chicken essence and pepper to the tofu bowl and stir in one direction.
2. Pour the oil into the pot. When the oil is warm (50% to 60% hot), grab the tofu stuffing with one hand and knead it into a fist shape, squeeze the tofu out of the tiger's mouth into a ball shape, and scoop it into the oil pan with the other hand and fry it until golden brown.
Pumpkin ball
Ingredients: pumpkin, carrot, flour, oil, salt, coriander and spiced powder.
Exercise:
1. Carrots and pumpkins are peeled and rubbed into filaments; Add chopped parsley, sprinkle with salt and marinate for half an hour.
2. After the pumpkin is pickled, add a little flour. Stir well when adding until it becomes sticky. Finally, add a little spiced powder to taste, and make the mixed vegetables into balls.
3. Take the oil pan and fry the pumpkin balls in the oil.
Sweet potato balls
Ingredients: 500g sweet potato, 50g cheese, 200g glutinous rice flour, oil and sugar.
Exercise:
1. Wash, peel and steam the sweet potato, then press it into mud, add cream cheese and mix well, then add 200 grams of glutinous rice flour and appropriate amount of sugar and mix well.
2. When the oil temperature is about 70%, stir-fry a small piece and fry it in the oil pan. When it turns golden yellow, take it out and control the oil immediately.
meatball
Ingredients: 750g pork stuffing, 1 egg, 2 steamed buns, salt, onion, ginger, 1 spoon cooking wine, 1 spoon soy sauce, 2 tablespoons starch, spiced powder and oil.
Exercise:
1. Pork stuffing is marinated with spiced powder, cooking wine, soy sauce and salt for a while; Peel the steamed bread and knead it into bread crumbs; Starch is added with water to make starch water.
2. Add minced onion and ginger and an egg to the marinated meat and mix well. Add starch water and steamed bread crumbs and stir in one direction with chopsticks.
3. put oil in the pot, 70% hot. Squeeze the meat from the round meatball between the index finger and thumb, scrape the meatball with the thumb of the right hand and put it in the oil pan until golden and cooked.
Ouwanzi
Ingredients: 2 lotus roots, flour, salt, chicken essence, sesame oil, starch, shallots, oil and sweet and spicy sauce.
Exercise:
1. Wash lotus root, peel and chop it, put it in a blender and stir it into mud, squeeze out excess water and put it in.