The method of stuffing meat with oil gluten

Preparation materials: oil gluten and pork.

1. Chop the pork into pieces.

2. Put it in a pot, add cooking wine, salt, ginger juice, white pepper, soy sauce, chicken powder and appropriate amount of onion Jiang Shui and stir.

3. Add chopped chives and mix well for later use.

4. prepared oil gluten and pork puree.

5. Poke a hole in the oil gluten, and then fill in the pork stuffing.

6. Add light soy sauce, dark soy sauce and sugar to the pot, and then add appropriate amount of water after boiling.

7. Add the oil gluten stuffed with meat and bring to a boil.

8. Cover the pot and turn to low heat for 15 minutes.

9. finished products.